Dense Fudgy Vegan Brownies Food
THE ULTIMATE FUDGY VEGAN BROWNIES
Easy, homemade vegan brownies that are so gooey and fudgy, you'll never buy store-bought again!
Provided by Karissa Besaw
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- First, line an 8x8 baking pan with parchment paper. Refer to the photos above or the notes below for the best way to do this. Then rub some softened butter on top of the parchment paper.
- In a large bowl, whisk together the hot melted butter and sugar. Then, whisk in the milk and vanilla.
- In a separate bowl, combine the dry ingredients: flour, cocoa powder, baking powder, and salt.
- Mix the dry ingredients into the bowl with the butter and sugar mixture until well combined.
- Fold in the chocolate chips.
- Spread the batter evenly into the baking pan.
- Bake for 25-30 minutes, or until the edges look hardened/have pulled away from the edges of the pan and the top looks set (no longer looks like raw batter.) Be careful not to over bake. Because these are fudgy in texture, a fork/knife may not come out clean when done. Once the brownies have cooled to room temperature, they will set up.
- Let cool for about 30 minutes in the pan. Then grab the parchment paper handles and pull the brownies out. Set on a wire rack to finish cooling completely before cutting.
- For clean-cut brownies, run a clean knife under hot water in between each slice.
- Store leftover brownies in an airtight container at room temperature for up to 5 days.
Nutrition Facts : Calories 378 kcal, Carbohydrate 61 g, Protein 4 g, Fat 16 g, SaturatedFat 7 g, Sodium 153 mg, Fiber 4 g, Sugar 43 g, ServingSize 1 serving
RICH, FUDGY VEGAN BROWNIES
Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine.
Provided by pollen
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
- In a separate bowl, combine the coffee, soy milk, and oil.
- Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
- Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
- (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
- For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
- (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).
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