Make and share this Whole Grain Jam Squares recipe from Food.com.
Author: Momma Mia
This recipe is from Kraft Foods and sounds as though it would be great for the holidays. The recipe calls for raspberry jam but I think that strawberry...
Author: PaulaG
Blondies were my favorite cookie bar as a child. My grandmother made them the best! Here is a modified version of her recipe, which I adapted to use up...
Author: Susiecat too
This recipe is to die for! It comes from Alice Medrich's book, Cookies and Brownies. If you are a coffee lover then these brownies are for you.
Author: Haileys Mom
Make and share this New Orleans Praline Brownies recipe from Food.com.
Author: GingerlyJ
My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came...
Author: loof751
This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious!
Author: CookingONTheSide
This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting,...
Author: Grammabobbie
I was looking for a quick "dessert" for my soup lunch, and this little recipe was hanging on a clip strip in the baking isle at my grocer. It is so simple...
Author: Doing it Right
This recipe is from Eagle Brand condensed milk(one of my 4 basic food groups)and is gooey, chocolate and easy.
Author: mandabears
Make and share this Oatmeal Toffee Squares recipe from Food.com.
Author: Aroostook
Make and share this Ooey Gooey Butter Bars recipe from Food.com.
Author: Tonkcats
A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.
Author: MARIA MAC
This updated lemon bar, with its zingy lemon filling, is a favorite. The shortbread base is enhanced with buttery macadamia nuts
Author: Vseward Chef-V
Gooey, delicious brownies, made the low fat way! These are taken from The 99% Fat Free Cookbook, by Barry Bluestein and Kevin Morrissey. Posted here mostly...
Author: Torricus
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly...
Author: Emjay99
I know there's lots of different S'More bar recipes out there, but I couldn't find this one listed and want to try it soon! (This was taken from the back...
Author: BrendaM
These bars consist of a shortbread crust, firm caramel centre and milk chocolate top. The are super-easy to make and everyone loves them.
Author: laursy
Make and share this Caramel Layer Squares recipe from Food.com.
Author: Chemaine
This came from a cookbook called "101 + Hurry-Up Cookie Recipes". EXCELLENT book of recipes!!!
Author: Boyz 5
This recipe is from The Back Street Deli in Eagle, Wisconsin. Eagle is in Door County, and Door County is an area known for its wonderful cherries (and...
Author: Vino Girl
I got this recipe from the inside of the cream cheese carton- Yum! I do recommend doubling the chocolate cookie crumbs as some reviewers have noted it...
Author: Brenda.
This is my favorite brownie recipe, period. Super-chocolatey brownie swirled with twice the cream cheese of other marbled brownies. Chocolate chips are...
Author: minnie chef
This recipe was served at the McLeod Family Reunion in Florida, circa 1997. They said they'd been making them for years and no one knew where the recipe...
Author: pamela t.
Another terrific brownie recipe I picked up a few years back. If you use the non-fat cream cheese and sour cream these have the added bonus of being fairly...
Author: SharleneW
These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry...
Author: brigs03
Been making this recipe since I was a teenager, it is very easy and tastes a million times better than a mix! These are not cake style brownies, they are...
Author: gourmet_girl
Came from Molly McButter recipe. I personally love this recipe since Rice Krispies treats are great! This recipe can definitely be messed with. Add raisins...
Author: evilcorgi
If you like popcorn and peanut butter, you are going to love this! These bars are great. Kids will love them, too! With only 4 ingredients you can't go...
Author: CookingSandefer
These taste just like a heath/skor bar with a pastry base. No one will ever quess that you used Club crackers.
Author: mandabears
A recipe from the back of a pack of Sunbeam Pistachio kernals. I haven't tried this yet as a gluten-free slice. A nice slice to have with a cuppa
Author: Jubes
from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste.
Author: chia2160
Here is a great bar; so easy and full of coconut. I added oatmeal like Kate suggested and baking with our convection oven 20 minutes works.
Author: Sageca
This recipe came from Mary's mother. Aunt Elsie came to visit and Mary asked Sarah to make these cookies. Not much made Aunt Elsie happy but having these...
Author: Hill Family
This recipe is different because it has the addition of sour cream which adds moistness and a little tang. The taste of these brownies improves overnight...
Author: Mysterygirl
Delicious cookie bars you can make ahead! Store airtight with wax paper between layers at room temp for up to 5 days or freeze up to 3 months. This is...
Author: MelodyOHare
Found these on a Canadian cooking site. I love the combination of fruit and oats and wanted to keep this in a safe place for use later.
Author: justcallmetoni
For years I have been looking for a pumpkin brownie recipe and I'm so happy I came across a good recipe like this one. Its easy to put together and has...
Author: valgal123
Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.
Author: shells75
Chocolaty and gooey and full of calories just the perfect treat for PMS -- these are not to be shared but meant to be hidden in the freezer (under the...
Author: ellie_
This recipe is for all you coffee lovers out there! A light frosting of coffee cream cheese on dark, moist bars mimics the cream on a cup of espresso....
Author: Boyz 5
I will always remember how delicious these were and how everyone used to rave over them when Grandma would make them. I honestly dont remember how many...
Author: Donna
Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint...
Author: Mirj2338