Make and share this Easy Raspberry Oatmeal Bars recipe from Food.com.
Author: AshleyNeicole
I was looking for a quick "dessert" for my soup lunch, and this little recipe was hanging on a clip strip in the baking isle at my grocer. It is so simple...
Author: Doing it Right
Make and share this Butter Pecan Cream Cheese Bars recipe from Food.com.
Author: TeksGlutes
Here is a great bar; so easy and full of coconut. I added oatmeal like Kate suggested and baking with our convection oven 20 minutes works.
Author: Sageca
A very light, low calorie snack cake. I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it. Super easy,...
Author: Kasha
These are no-bake bars. Very easy to make. The caramelized almonds on top make nice presentation. Make sure to use condensed milk not evaporated milk which...
Author: Hanka
Make and share this Caramel Apple Walnut Squares recipe from Food.com.
Author: LoveBakedIn
A recipe from the back of a pack of Sunbeam Pistachio kernals. I haven't tried this yet as a gluten-free slice. A nice slice to have with a cuppa
Author: Jubes
I found this recipe in Country Women magazine. I had to make cookies for a church picnic, and everyone raved over these. i did sift the flour with the...
Author: nancyal
The Finger Lakes region near us is known for its grapes in the fall. These bars are a great snack or dessert.
Author: Whisper
Make and share this Butterscotch Blondies recipe from Food.com.
Author: Petdrwife
This recipe is from Kraft Foods and sounds as though it would be great for the holidays. The recipe calls for raspberry jam but I think that strawberry...
Author: PaulaG
I know there's lots of different S'More bar recipes out there, but I couldn't find this one listed and want to try it soon! (This was taken from the back...
Author: BrendaM
Make and share this Ooey Gooey Butter Bars recipe from Food.com.
Author: Tonkcats
Make and share this Oatmeal Toffee Squares recipe from Food.com.
Author: Aroostook
The first apples of the season overlap with the last summer berries. Pair them with an almond-infused shortbread base in these heavenly bars.
Author: Bren in LR
Make and share this Caramel Layer Squares recipe from Food.com.
Author: Chemaine
This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a...
Author: MizEmerilLagasse
Another excellent dessert and so easy to make. My son is allergic to chocolate so I spend my life finding yummy carob recipes. This was a winner.
Author: Mom2Eight
Make and share this Easy Cream Cheese Fruit Squares recipe from Food.com.
Author: Ed Paulhus
This recipe is different because it has the addition of sour cream which adds moistness and a little tang. The taste of these brownies improves overnight...
Author: Mysterygirl
These taste just like a heath/skor bar with a pastry base. No one will ever quess that you used Club crackers.
Author: mandabears
"Missing the mixed nuts? Salted cashew halves, pecan halves, or peanuts will work just as well!" From a brand name baking magazine! Enjoy!
Author: Courtly
This updated lemon bar, with its zingy lemon filling, is a favorite. The shortbread base is enhanced with buttery macadamia nuts
Author: Vseward Chef-V
A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.
Author: MARIA MAC
Make and share this Coconut Pretzel Crunch Bars recipe from Food.com.
Author: Redsie
My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came...
Author: loof751
This recipe is from The Back Street Deli in Eagle, Wisconsin. Eagle is in Door County, and Door County is an area known for its wonderful cherries (and...
Author: Vino Girl
from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste.
Author: chia2160
This came from a cookbook called "101 + Hurry-Up Cookie Recipes". EXCELLENT book of recipes!!!
Author: Boyz 5
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly...
Author: Emjay99
Gooey, delicious brownies, made the low fat way! These are taken from The 99% Fat Free Cookbook, by Barry Bluestein and Kevin Morrissey. Posted here mostly...
Author: Torricus
This recipe is delicious. I love it because it uses carob instead of chocolate. Carob is similiar to cocoa, except it requires about half the sugar to...
Author: Debbie C.
Make and share this Snickerdoodle Lemon Bars recipe from Food.com.
Author: Food.com
This recipe came from Mary's mother. Aunt Elsie came to visit and Mary asked Sarah to make these cookies. Not much made Aunt Elsie happy but having these...
Author: Hill Family
If you like popcorn and peanut butter, you are going to love this! These bars are great. Kids will love them, too! With only 4 ingredients you can't go...
Author: CookingSandefer
This is my adaptation of a recipe I found in the April 2002 issue of the now-defunct BHG Hometown Cooking magazine. They disappear almost instantly whenever...
Author: Muffin Goddess
Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.
Author: shells75
Chocolaty and gooey and full of calories just the perfect treat for PMS -- these are not to be shared but meant to be hidden in the freezer (under the...
Author: ellie_
For years I have been looking for a pumpkin brownie recipe and I'm so happy I came across a good recipe like this one. Its easy to put together and has...
Author: valgal123
Delicious cookie bars you can make ahead! Store airtight with wax paper between layers at room temp for up to 5 days or freeze up to 3 months. This is...
Author: MelodyOHare
This is my favorite brownie recipe, period. Super-chocolatey brownie swirled with twice the cream cheese of other marbled brownies. Chocolate chips are...
Author: minnie chef
These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry...
Author: brigs03
I got this recipe from the inside of the cream cheese carton- Yum! I do recommend doubling the chocolate cookie crumbs as some reviewers have noted it...
Author: Brenda.
I received this recipe from a friend,when I told her I wanted to make something for everyone at work. This was fantastic and a big hit at my job. I will...
Author: veruca salt