Rich Fudgy Pumpkin Brownies No Chocolate Food

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RICH FUDGY PUMPKIN BROWNIES (NO CHOCOLATE)



Rich Fudgy Pumpkin Brownies (No Chocolate) image

For years I have been looking for a pumpkin brownie recipe and I'm so happy I came across a good recipe like this one. Its easy to put together and has a dense, rich texture like regular chocolate brownies, but with pumpkin. I found the recipe at bakingbites.com

Provided by valgal123

Categories     Bar Cookie

Time 30m

Yield 20 bars, 20 serving(s)

Number Of Ingredients 11

1/2 cup butter, room temperature
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 large egg
1/2 cup pumpkin puree
3/4 cup all-purpose flour
2/3 cup chopped pecans

Steps:

  • Preheat oven to 350°F Lightly grease an 8×8-inch baking dish.
  • In a large bowl, cream together butter and sugar until light and fluffy. Beat in spices, salt, the egg and the pumpkin puree. Sift flour into the bowl and stir it in, mixing until just combined. Add in pecans and stir to evenly distribute the nuts.
  • Pour batter into prepared baking dish and spread into an even layer.
  • Bake for 20-25 minutes, until the brownies are just just lightly browned at the edges and the center is set (it may look moist, but will not be sticky when lightly pressed). Cool in the pan before slicing.

Nutrition Facts : Calories 126.6, Fat 7.5, SaturatedFat 3.2, Cholesterol 22.8, Sodium 65.5, Carbohydrate 14.4, Fiber 0.6, Sugar 10.2, Protein 1.2

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