STEWED LENTILS AND TOMATOES
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan. Add the onions, carrots and fennel and cook over medium-low heat for 8 to 10 minutes, until the onions start to brown. Stir occasionally with a wooden spoon. Add the garlic and cook for 1 more minute.
- Meanwhile, rinse and pick over the lentils to make sure there are no stones in the package.
- Add the tomatoes, lentils, chicken stock, curry powder, thyme, salt, and pepper to the pan. Raise the heat to bring to a boil, then lower the heat and simmer covered for about 40 minutes, until the lentils are tender. Check occasionally to be sure the liquid is still simmering. Remove from the heat and allow the lentils to sit covered for another 10 minutes. Add the vinegar, season to taste, and serve hot.
LENTILS WITH TOMATOES
A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like.
Provided by Mary Hansen Smith
Categories Side Dish Beans and Peas
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a pot, bring the water to a boil, and stir in the lentils. Reduce heat, and simmer 20 minutes; drain.
- Heat the olive oil in a large skillet over medium heat, and saute the green bell pepper and onion until tender. Mix in the tomatoes, and season with salt and pepper. Stir in the lentils, reduce heat, and simmer 25 to 30 minutes, until the lentils are tender.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 32.5 g, Fat 10.9 g, Fiber 11.8 g, Protein 12.4 g, SaturatedFat 1.5 g, Sodium 17.3 mg, Sugar 7 g
LENTILS WITH ONIONS AND TOMATOES
This is a wonderful, easy to prepare lentil dish that I received from a friend. She had attended a potluck where she sampled this Kenyan dish that her co-worker prepared from her home country. Delicious!
Provided by Starrynews
Categories Lentil
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put lentils, bouillon cube, and water into a pot and bring to a boil. Reduce heat to medium and allow to simmer until lentils are soft and most of the water is absorbed, about 20-25 minutes.
- Meanwhile, in a separate saute pan, add oil and onions and saute until onions are soft and browned.
- Stir in tomatoes, garlic powder, and rosemary. Let cook over medium heat until tomatoes are cooked down a bit, about 2-3 minutes, stirring occasionally.
- Combine lentils and onion mixture, stirring well.
- Adjust temperature to low. Pour in whipping cream, stirring gently.
- Allow to heat through on low for an additional 5-10 minutes, stirring occasionally.
LENTILS WITH GARLIC, ONION, AND TOMATO
This dish is very quick to make and a welcome accompaniment for flatbreads. Dal (split mung beans) is quickly cooked with a little turmeric, cinnamon and bay leaf to make a satisfying soupy stew. It can also be served as a dal fry, fried with a little garlic, onion and tomato. Either way, it should come to the table piping hot, an ideal companion for fresh chapatis.
Provided by Food Network
Categories main-dish
Time 1h
Yield Approximately 3 cups
Number Of Ingredients 10
Steps:
- You will need a medium-sized saucepan, and a large deep skillet or saucepan.
- To cook split mung beans, rinse off with cold water and then place in a saucepan with four cups of water, turmeric, bay leaf, and cinnamon. Bring to a boil, then simmer until tender, approximately 20 to 25 minutes. Stir in salt. Serve hot, with a stack of chapatis.
- To make Dal Fry:
- In another large skillet or saucepan, heat the oil over high heat. Toss in the garlic and onion and cook for 2 minutes. Add the chopped tomatoes and cook for one minute longer, stirring the entire time. Now pour in the cooked mung dal and stir (watch out for spattering as the dal first hits the oil). Cook the dal for 2 to 3 minutes, or if the dal was cold or at room temperature, cook until hot. Serve immediately in individual bowls or in one large bowl.
BRAISED LENTILS
Provided by Massimo Ormani
Categories Bean Onion Side Braise Sauté Quick & Easy Celery Lentil Carrot Fall Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in heavy medium saucepan over medium-high heat. Add onion, carrot, and celery and sauté until slightly softened, about 5 minutes. Add lentils and stir 1 minute. Add stock and bring to boil. Reduce heat to medium-low; cover and simmer until lentils are just tender, stirring occasionally, about 35 minutes. Season with salt and pepper.
LENTILS WITH SUN-DRIED TOMATOES AND FETA
Make and share this Lentils With Sun-Dried Tomatoes and Feta recipe from Food.com.
Provided by dicentra
Categories Lentil
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large pot of water, add 1 teaspoon salt and lentils. Bring to a boil. Reduce heat and simmer 20 minutes.
- Meanwhile, in small bowl, whisk together remaining ingredients, except feta cheese.
- Drain and rinse lentils. Place in serving bowl. Add dressing and toss gently. Add feta and toss gently again. Serve.
Nutrition Facts : Calories 372.3, Fat 11.6, SaturatedFat 3.9, Cholesterol 16.7, Sodium 284.5, Carbohydrate 46, Fiber 22.4, Sugar 3.5, Protein 21.7
More about "braised red lentils with green onions and dried tomatoes food"
LENTILS WITH SUN-DRIED TOMATOES, ONION AND FRESH …
From giangiskitchen.com
Ratings 5Servings 4Cuisine AmericanCategory Main Course, Salad
- In a small bowl combine the sun-dried tomatoes, olive oil, balsamic vinegar, and salt. Mix well until the tomatoes are covered with balsamic and olive oil. Set aside.
- In a large bowl place, the very thinly sliced red onion, pour over the red wine vinegar, and sprinkle with the Maldon salt. Stir and set aside.
- Place the lentils in a pan of boiling water and cook for 20 to 30 minutes or until tender. Drain in a sieve and make sure all the water is removed. Add to the onions while still warm. Add the 4-tablespoon olive oil, garlic, and black pepper. Stir to mix and let it cool down.
ONE-POT CHICKEN WITH OLIVES, TOMATOES AND LENTILS
From insidetherustickitchen.com
BRAISED GREENS WITH RED ONION AND SUN-DRIED TOMATOES
From drhyman.com
BRAISED FRENCH LENTILS RECIPE WITH RED WINE - GIVE IT …
From giveitsomethyme.com
HEALTHY RED LENTILS RECIPE WITH FRESH TOMATOES
From foodnheal.com
BRAISED FRENCH LENTILS - WOODLAND FOODS
From woodlandfoods.com
LITTLE MARVELS: YOTAM OTTOLENGHI'S LENTIL RECIPES | FOOD
From theguardian.com
BRAISED CHICKEN TOMATO RED LENTILS - WELL-WORN APRON
From wellwornapron.com
SPICED TOMATO RED LENTILS - THE VIET VEGAN
From thevietvegan.com
BRAISED GREENS WITH RED ONION AND SUN-DRIED TOMATOES RECIPE
From mealplannerpro.com
FRENCH LENTILS WITH SUN-DRIED TOMATOES, RED ONION ... - LIFTING THE …
From lifting-the-veil.com
BRAISED LENTILS | ITALIAN FOOD FOREVER
From italianfoodforever.com
WHAT ARE DRIED RED LENTILS? | COOKING LIGHT
From cookinglight.com
THE EASIEST BRAISED LENTILS WITH RED WINE | THE NEW BAGUETTE
From thenewbaguette.com
BRAISED LENTILS ON TOAST | A SIMPLE, SOPHISTICATED PLANT BASED MEAL
From thefullhelping.com
BRAISED GREEN BEANS WITH TOMATOES AND LENTILS - MIDWEST LIVING
From midwestliving.com
BRAISED LENTILS AND VEGETABLES - CAFE JOHNSONIA
From cafejohnsonia.com
LENTILS WITH SUN-DRIED TOMATOES, ONION & FRESH HERBS
From foodista.com
BRAISED SPICY LENTILS W/ POTATOES & TOMATOES
From menu.dining.ucla.edu
LENTILS WITH GARLIC, ONION & SUN-DRIED TOMATO
From maryannridinispencer.com
10 BEST VEGAN RED LENTILS RECIPES - YUMMLY
From yummly.com
RED LENTILS AND RICE WITH CARAMELIZED ONION - COOKTHINK
From cookthink.com
RICHLY BRAISED LENTILS - TINNED TOMATOES
From tinnedtomatoes.com
PUY LENTILS WITH TOMATOES, RED ONION, HERBS & BALSAMIC
From travel-gourmet.com
LENTILS WITH OVEN-DRIED TOMATOES AND GORGONZOLA - THE CULINARY …
From theculinarychase.com
BRAISED NOODLES WITH TOMATO AND LENTILS - SIMPLE CHINESE FOOD
From simplechinesefood.com
ORANGE OR RED LENTILS WITH TOMATO - NUTRISETUP.COM
SIMPLE BRAISED FRENCH LENTIL RECIPE | FEASTING AT HOME
From feastingathome.com
BRAISED GREEN BEANS WITH TOMATOES AND LENTILS | RECIPE IN 2021 ...
From pinterest.com
10 BEST RED LENTIL PASTA RECIPES - YUMMLY
From yummly.com
ORANGE OR RED LENTILS WITH TOMATO (MASOOR DAL) RECIPE
From thespruceeats.com
BRAISED FRENCH GREEN LENTILS WITH HERBS AND TOMATOES
From alizagreen.com
THE BEST LENTIL SALAD RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
RED LENTIL PATTIES WITH ROASTED TOMATO - LET IT BE FOOD
From letitbefood.com
RECIPE: TOMATO-BRAISED LENTILS WITH BROCCOLI RABE - KITCHN
From thekitchn.com
RED LENTIL RECIPES | ALLRECIPES
From allrecipes.com
CARAMELIZED ONIONS AND LENTILS - LOVEFOODIES
From lovefoodies.com
RECIPE: RED LENTIL DAL (RED LENTILS WITH GARLIC AND ONIONS)
From wholefoodsmarket.com
THE 10 BEST LENTIL RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love