Kellys Sausage Pancake Bites Wvariations Food

KELLY'S SAUSAGE PANCAKE BITES! W/APPLE VARIATION

Steps:

• 1. Cook sausage til done in frying pan, breaking up into small pieces as you go. Remove with slotted spoon to a papertowel-lined plate. Make batter. Batter: In medium bowl, whisk egg til frothy. Whisk in milk, vanilla and oil. In small bowl, whisk well the dry ingredients to mix. Dump the dry ingredients into the wet ingredients and stir all til just moistened but still a little lumpy. Fold in about 2/3 of the cooked sausage. Spray a mini muffin pan with vegetable oil spray. Fill each cup with sausage batter almost all the way to the tops. Sprinkle each with rest of crumbled cooked sausage. Bake in 350 degree oven til golden. Depending on your oven, 13-15 minutes. You'll be able to see the sides turning a light golden brown. Remove from pan with a spoon and serve with butter and warm maple syrup for dunking! Wah lah! :D Easy peasy and SOOOO Good!!! :D
• 2. Variation: If you like an Apple~Sausage flavor, just add 1/2 cup chunky applesauce to the batter and decrease the milk to 3/4 cup.

KELLY'S SAUSAGE PANCAKE BITES (W/VARIATIONS)

Steps:

• Cook sausage til done in frying pan, breaking up into small pieces as you go. Remove with slotted spoon to a papertowel-lined plate. Make batter.
• Batter:.
• In medium bowl, whisk egg til frothy. Whisk in milk, vanilla and oil. In small bowl, whisk well the dry ingredients to mix. Dump the dry ingredients into the wet ingredients and stir all til just moistened but still a little lumpy. Fold in about 2/3 of the cooked sausage. Spray a mini muffin pan with vegetable oil spray. Fill each cup with sausage batter almost all the way to the tops. (I got 20.) Sprinkle each with rest of crumbled cooked sausage. Bake in 350 degree oven til golden. Depending on your oven, 13-15 minutes. You'll be able to see the sides turning a light golden brown. Remove from pan with a spoon and serve with butter and warm maple syrup for dunking! Wah lah! :D Easy peasy and SOOOO Good! :D
• Apple~Sausage : Add 1/2 up chunky applesauce and decrease milk to 3/4 cup.
• Fruit : fold in 1 cup frozen berries or diced fruit and omit or decrease sausage.
• Using my own, "from scratch", pancake batter, the sky's the limit really! Have fun and enjoy!
• *These also reheat and freeze very well.

MINI PANCAKE BITES

Steps:

• Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
• In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
• Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
• Bake 15-20 minutes until golden brown. Serve with maple syrup.

SAUSAGE & PANCAKE STRATA

Steps:

• Preheat oven to 350. Coat a 11 x 7 baking pan with cooking spray.
• Beat eggs with milk, stir in cheese and salt. Set aside.
• Arrange half of the mini pancakes on bottom of dish. Top with sausage patties, then pour egg mixture over sausages. Top with remaining pancakes.
• Gently press pancakes into egg mixture to partially coat. Cover with foil.
• Bake 30 minutes, uncover and bake another 30-35 minutes.
• Let stand before serving. Drizzle with syrup. Serve with fresh fruit.
• YUMMY!

PANCAKE BITES

Steps:

• Preheat oven to 350 degrees. Spray mini-muffin pan with non-stick spray.
• Whisk together the pancake mix and baking powder.
• In small measuring cup stir together milk, egg and vanilla. Add with bananas to dry ingredients.
• Divide into your muffin tin making sure to fill them all the way to the top.
• Sprinkle each muffin with topping of choice and cook for 15 minutes.