I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.
Author: White Rose Child
Make and share this Eagle Brand Double Delicious Cookie Bars recipe from Food.com.
Author: Chef 313014
This recipe came from a lady that goes to my church. She used to make these all the time & I am not kidding when I say that people used to fight over them....
Author: alimel_01
I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan...
Author: Faten
A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are...
Author: Judikins
This is a recipe from my coworker - this is what we make several times a year for all the birthdays in our office!! This is slightly different than the...
Author: Mom2Rose
Coffee isn't only for drinking! This unusual recipe from Nestle replaces cocoa with coffee powder which gives the strong aroma of your every morning brew....
Author: Grace Fung
Make and share this Ginger Crunch Slice recipe from Food.com.
Author: Charlotte J
I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them.
Author: Nanny Annie
Chocolate chips and nuts add richness to an ordinary package of brownie mix. I made this for a potluck today with success.
Author: Barenakedchef
My dear friend, Barbara Weinrich, presents my family with a beautiful tray of Christmas cookies each year. This is my favorite. I love the exotic taste...
Author: Acerast
This recipe, slightly tweaked, was found in the September 2008 Taste of Home Bake Sale cookbook. What makes them special is the orange glaze! Preparation...
Author: Sydney Mike
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Author: Noo8820
This is a great (healthy) recipe for oatmeal bars. It's also great with some dark chocolate pieces.
Author: Veggie_Girl
Bananas add a new twist to brownies. No frosting needed, just sprinkle with powdered sugar before serving.
Author: Marie
These brownie bars have bits of heath English-toffee in them and are so yummy! Wonderful on the holiday cookie tray, or anytime. From Bon Appetit, September...
Author: BecR2400
These are so fudgy and definitely live up to their name -- pure heaven in a slice! The recipe was published in Delicious magazine, November 2005. I had...
Author: Sackville
Make and share this Pumpkin Gooey Chess Squares recipe from Food.com.
Author: ratherbeswimmin
A quick, healthy, easy snack or dessert. Either fresh or frozen blueberries will work in this recipe.
Author: MsBindy
My mother's recipe. Much lighter, easier to make, and neater to serve than traditional fruitcake, but still festive.
Author: ccferne
Make and share this Peanut Butter Brownies recipe from Food.com.
Author: cuisinebymae
Chocolate lovers' heaven - calorie counters' hell! These are sooooo good, but very, very evil! Go on, try 'em - I KNOW you can't resist them! Recipe is...
Author: Kookaburra
Forget marshmallows--this rice crispy recipe is simple, tasty, filling and satisfying. Chocolate is a delicious--but by no means necessary addition.
Author: CorianneCooks
I adopted this from the Recipezaar account. They are more a cakey brownie when right out of the oven but get more fudgy after cooling. They have a nice...
Author: flower7
The original of this recipe was found in the current American Profile magazine, & I have tweaked it to my satisfaction! Preparation time does not include...
Author: Sydney Mike
This is, without a doubt, one of the best brownie recipes I have ever tried. The recipe is from the AARP Nov/Dec magazine. Wanted to post here so it wouldn't...
Author: Darkhunter
Make and share this Triple Layer Cookie Bars recipe from Food.com.
Author: scarley
Make and share this M&M Rice Krispies Treats recipe from Food.com.
Author: Marg CaymanDesigns
The generous amount of Peanut Butter makes these bars taste rich and creamy, the banana keeps it *ultra* moist and takes on a mellow background flavor,...
Author: roweena
Make and share this Cake Mix Sour Cream Raisin Bars recipe from Food.com.
Author: Recipe Junkie
Creamy and soft. A friend gave me this recipe, and with the addition of peanut butter chips, this is our favourite.
Author: Chef Dee
My MIL is a gardening queen and grows just about everything. This year she had a lot of rhubarb. I found this recipe in my church cook book and it was...
Author: ktenille
Make and share this Peanut Butter and Jelly Bars recipe from Food.com.
Author: MirandaLee
Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.
Author: Sueie
This recipe came from a book with all sorts of mixes that you layer in a quart canning jar to give as gifts. I wanted to try this particular one so I just...
Author: Mimi in Maine
This recipe was adapted from recipe#124395 posted on this site (one of my all-time favorite bars!). These bars have a delicious chocolate-caramel filling,...
Author: Kittencalrecipezazz
These are my mom's super moist dense bars full of applesauce, cinnamon, allspice, nutmeg, and cloves topped with a lucious cream cheese frosting. These...
Author: akgrown
Yes, there are only six ingredients...the seventh is supposed to be love or some nonsense like that. Folksy comments aside, these are freakishly tasty....
Author: Miss_Amy
Make and share this Chocolate Chip Coffee Bars recipe from Food.com.
Author: Second2None
This is very easy and a very nice treat if your not in the mood for a chocolate type of bar. Kind of like an apple cobbler bar.
Author: OceanIvy
Oh my GOODNESS! A delicious crust, creamy filling topped with chocolate and Skor bits. An instant family favourite! Recipe from Robin Hood cookbook. Very...
Author: hollyberry
I picked up this recipe in a bonus book from Taste of Home. Maxine Hearney posted the recipe and said it had been in her family for 75 years. It is really...
Author: CASunshine