Super easy to make Pizzelle cookies are an Italian classic that's crispy and sweet!
Author: Kellie
These classic Southern buttermilk biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or...
Author: Summer Miller
This blueberry bread is moist, tender, and easy to make! It's healthier than traditional versions made with ripe bananas for sweetness, fresh blueberries,...
Author: Anjali Shah
This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to...
Author: Alexandra's Kitchen
Author: 4 Ingredients
This Easy No Bake Lemon Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy & delicious and packed with fresh lemon!
Author: Chrissie
Glazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough.
Author: Coco Morante
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
Author: Steve-Anna Stephens
Our vegan tahini cookies only need 6 ingredients. They are super tasty and good for you, they use no refined sugar or added fat as tahini does all the...
Author: Ania
This is the best Healthy Vegan Carrot Cake recipe you'll ever make! This dairy free, lightened up carrot cake is soft, moist, and beautifully sweet....
Author: Anjali Shah
Lemon Tart, anyone? With a buttery crust and a zingy lemon filling, this tart is ready for the dessert table! Serve it for Easter, Mother's Day, or...
Author: Elise Bauer
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Who doesn't love a beautiful, delicious chocolate brownie? This one is simply made with quality ingredients; no flavouring, no nuts, no fruit - just chocolate,...
Author: Jamie Oliver
Author: Myrna Nisenbaum
Light and delicious scones with added dates and walnuts, a real treat.
Author: Janice Pattie
Looking for a new biscuit recipe? This pepper-parmesan version will be your favorite in no time! They're delicious as is or with a big pat of butter.
Crunchy chocolate covered graham crackers that take absolutely no baking skills whatsoever. There isn't an easier treat on the planet to make!
Author: Alisa Infanti | The Delicious Spoon
When they first appeared, in the 18th century, bath buns were strewn with sugar-coated caraway seeds. This recipe is adapted from Elizabeth David's English...
Author: Georgia Levy
Pantry items combined with leftover chicken create a filling pot pie - the hardest part of the recipe is waiting for it to bake!
Author: Paula Deen
This banana chocolate chip loaf is so moist and delicious! Such a great way to use up ripe bananas.
Author: Vanya
Author: Paula Deen
This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with lemon flavor....
Author: Julia Foerster
Make and share this Matcha Baked Donuts recipe from Food.com.
Author: Alyssia Mind Over
A loaf of bread that is not only gluten free but ALSO dairy and egg free. This bead is soft, tastes delicious and isn't hard for those who aren't...
Author: Megan Lavin
These vegan oatmeal raisin cookies are crisp on the outside, soft and chewy on the inside, rich and delicious with a hint of molasses.
Author: Alison Andrews
This kid-friendly personal strawberry shortcake dessert recipe from Paula Deen is perfect for picnics and cookouts. Ingredients include fresh strawberries,...
Author: Paula Deen
These little lemon biscuits are so delicious and easy - you'll never need to buy biccies again!
Author: Jamie Oliver
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
Author: Land O'Lakes
Healthy Banana Oatmeal Muffins made in the blender! These sugar free healthy banana muffins are perfect for breakfast on the go and for babies & toddlers!...
Author: Laura
A classic Canadian prairie recipe that will turn even the most unwilling into a fruitcake lover. Gumdrop fruitcake has a light caramelized batter studded...
Author: Margaret Bose Johnson
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Author: Elise Bauer
Author: Paula Deen
A simple gluten free scone recipe with an easy strawberry jam to enjoy on the side. Perfect for a gluten free cream tea - cream first! Add a large handful...
Author: Sarah Howells
Like the combo of apples and cheddar? It's a New England tradition in a pie. Here's a galette version, delicious!
Author: Elise Bauer
Old-fashoned fudge pie is a classic recipe perfect for weekend gatherings.
Author: Paula Deen
This wonderfully simple dessert is the perfect match for coffee or a cup of tea.
Author: Land O'Lakes
Italian appetizer bread stuffed with salami, cheese and olives makes a perfect warm appetizer for a crowd.
Author: Land O'Lakes
There's something wonderfully easy about making pizza at home, especially when all you have to do is roll out some pizza dough, throw some toppings on
Kokosmakronen are some of my favorite German Christmas cookies that I ate all the time growing up in Germany! These are the best Coconut Macaroons (I learned...
Author: dirndlkitchen
Fluffy, light, billowy-yes, that sounds like a description of clouds. It's also how we'd describe this versatile Swiss meringue! Use it to top...
Author: Cindy Rahe
Bite into one of these freshly baked Banana Oatmeal Cookies to start your day. While each cookie is decadent and sweet, they are still good for you and...
Author: Anjali Shah
This trouble-free camp fare is hearty enough to satisfy an adventurer's appetite. Skillet Biscuits -- ours are seasoned with a splash of orange-juice concentrate...
This sweet and salty combination is a new twist on the classic shortbread thumbprint.
Author: Land O'Lakes
Make your own puff pastry with a few ingredients and a few simple steps.
Author: Kathy