New England Apple Cheddar Galette Food

NEW ENGLAND APPLE CHEDDAR GALETTE

New England Apple Cheddar Galette image

Like the combo of apples and cheddar? It's a New England tradition in a pie. Here's a galette version, delicious!

Provided by Elise Bauer

Categories Dessert Baking

Time 1h10m

Yield 8

Number Of Ingredients 18

Ingredients

Crust:
1 1/2 cups (200g) all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons sugar
1 1/2 sticks (170 g) unsalted butter
1/4 cup plus 2 tablespoons (85 ml) sour cream (full fat, not light)
2 tablespoons finely grated sharp cheddar cheese
Filling:
4 good cooking apples, such as McIntosh, Courtland, Jonagold, Pippin, Golden Delicious, Jonathan, Fuji, or a mixture of various cooking apples (NOT red delicious)
1/2 teaspoon lemon zest
1 half of a lemon, or the juice of half a lemon (to acidulate the water for holding the apples while you peel them to keep them from discoloring)
1 tablespoon maple syrup
2 teaspoons minute tapioca or instant tapioca for thickener (can substitute corn starch)
1 teaspoon ground cinnamon
1/2 cup lightly packed grated cheddar cheese
Finishing:
1 egg for egg wash
Coarse sugar for sprinkling on the crust

Steps:

Drain apple slices, sprinkle with maple syrup, cinnamon, minute tapioca, zest: Drain the apple slices. Place the apple slices back in the now empty bowl. Sprinkle with maple syrup and cinnamon and gently toss so that the apple slices are lightly coated with both. Add the minute tapioca and the lemon zest. Gently toss again.
Arrange apple slices on the dough: Starting from 2 inches from the perimeter of the pastry round, arrange the apple slices, side by side, in a circular pattern, filling the circle. It's okay if some of the apple slices overlap a little.

Nutrition Facts : Calories 470 kcal, Carbohydrate 43 g, Cholesterol 108 mg, Fiber 5 g, Protein 7 g, SaturatedFat 19 g, Sodium 220 mg, Sugar 15 g, Fat 32 g, ServingSize Makes 8 servings, UnsaturatedFat 0 g

CHEDDAR-APPLE GALETTE

Cheddar-Apple Galette image

This looks really good but I haven't personally made it yet. If you do, please post a review! Thanks! Source: Family Circle

Provided by jovigirl

Categories Pie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (11 ounce) box pie crust mix
1 1/2 cups shredded sharp cheddar cheese
1/3 cup apple juice
3 golden delicious apples, peeled, cored and thinly sliced
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground nutmeg
1 egg yolk, lightly beaten with 1 tbsp water

Steps:

Heat oven to 400°F.
In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
Roll out on a floured surface to 14-inch circle.
Roll pastry back onto rolling pin; unroll onto a large baking sheet.
In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
Set aside.
Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
Mound apple mixture on top of cheese.
Fold edge of crust up and partway over filling.
Brush crust with egg yolk/water mixture.
Bake 35-40 minutes until crust is lightly browned and apples are tender.
Cut into wedgest and serve warm.

Nutrition Facts : Calories 244.7, Fat 13.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 286.2, Carbohydrate 26.2, Fiber 0.9, Sugar 10, Protein 5.6

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