Keto Coconut Custard Impossible Pie Food

KETO COCONUT CUSTARD

Steps:

• Preheat oven to 325º Fahrenheit. Put on a kettle of water to boil. Gather the equipment needed--4 4-ounce ramekins or custard dishes, a large baking dish with sides taller than the ramekins. Line the baking dish with a dish towel and place the ramekins on top. The ramekins should not touch.
• In a large pourable bowl or liquid measuring cup, whisk together the egg yolks and the sweetener. Set aside.
• Pour the coconut milk into a small saucepan. Whisk in the sea salt. Heat over medium heat, whisking frequently. When mixture comes to a simmer, remove from heat and whisk in the vanilla extract.
• While vigorously whisking the egg yolk mixture, slowly stream the hot coconut milk in, a little bit at a time. Do not stop whisking the yolks or add the coconut milke too quickly or you will cook the eggs.
• Pour the custard mixture into the ramekins, dividing it equally. Remove any bubbles from the top with a spoon and discard. Pour the water from the kettle into the baking dish (avoiding getting it in the custard-filled ramekins) until it reaches ½ to ⅔rds up the sides of the ramekins.
• Bake in the preheated oven for 40-50 minutes (The time will vary with the shape and size of the baking dishes). The centers will still be wiggle when done. Using tongs, remove custards from the baking dish to a cooling rack. Allow to cool to room temperature, then cover and refrigerate for at least 3 hours.
• If desired, sprinkle coconut or toasted coconut on top before serving.

LOW CARB CRUSTLESS COCONUT CUSTARD PIE

Steps:

• Preheat oven to 350F
• Place all ingredients in a blender and blend until smooth. Pour into baking dish.
• Bake for 45 minutes. Enjoy!

IMPOSSIBLE COCONUT CUSTARD PIE

Steps:

• 1. Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
• 2. Bake at 400 degrees for 25-30 minutes until custard sets.

IMPOSSIBLE COCONUT CARAMEL CUSTARD PIE

Steps:

• Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
• Pour into greased 10" pie plate.
• Sprinkle coconut on top (optional).
• Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
• Cool completely before cutting.

SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE

Steps:

• Preheat oven to 350°F.
• Blend all ingredients in blender or food processor.
• Grease and flour a 10-inch pie plate.
• Pour mixture in pan and bake for 45 minutes or until custard is set.
• Chill well before serving.