Chinese Pudding Food
CHINESE MANGO PUDDING
Steps:
- Soak gelatin sheets in cold water until soft.
- In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
- Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
- Add milk, cream and mix well.
- Divide into four containers. Chill until firmed.
- Before eating, decorate the fresh mango dices.
Nutrition Facts : Calories 249 kcal, Carbohydrate 44 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 29 mg, Fiber 1 g, Sugar 42 g, ServingSize 1 serving
CHINESE COCONUT PUDDING
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder.
Provided by YI-FUN HSUEH
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Lightly grease a 1-quart mold.
- In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
- Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 26.8 g, Cholesterol 5.1 mg, Fat 1.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 32.4 mg, Sugar 26.8 g
CHINESE PUDDING
This is not a pudding, nor is it Chinese. My mother got it from a Cuban woman while we were living in Virginia Beach. It was a staple growing up in our house, and only after I grew up did I realize that it was not a widely known recipe. Very simple & inexpensive to make, even my three year old loves it. Serve with buttered bread or hot rolls & a salad and it is a quick, hearty, hot dinner that will leave your family satisfied. And it's a great way to use up any leftover mashed potatoes.
Provided by Chel Baker
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- If you're making mashed potatoes from scratch, make enough to have 3 or4 Cups of the finished product. They can be placed on the casserole hot, no need to cool first.
- Cover the bottom of a 2 qt casserole dish with an even layer of the corned beef.
- Spoon the entire can of creamed corn over top of the corned beef.
- Gently spoon the mashed potatoes over the layer of creamed corn, making sure to cover all of it. Place the butter of margarine over the top of the potatoes.
- Bake covered at 350 degrees until the creamed corn bubbles at the edges of the potatoes (usually about 30 minutes). At this point I take the lid off & let it continue baking for a few minutes, just enough to get a few golden brown edges on the potatoes.
- Let stand for a few minutes & serve with bread & salad.
Nutrition Facts : Calories 446.9, Fat 20.4, SaturatedFat 7.7, Cholesterol 94.1, Sodium 1766.4, Carbohydrate 47.5, Fiber 3.6, Sugar 5.8, Protein 20.4
CHINESE YAM PUDDING
This is a simple yam pudding that is traditionally served by the Foo Chow people. Traditionally, pork lard is used to enhance the flavor, but it can be substituted with vegetable oil.
Provided by iken
Categories World Cuisine Recipes Asian Chinese
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Place a metal steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover, bring the water to a boil, and add the yam cubes. Cover, and steam until very tender, about 30 minutes.
- Place the steamed yam cubes into a bowl, and mash them with the sugar and vegetable oil until very smooth.
- Clean the steamer insert, and line with parchment paper. Place the mashed yam pudding into the steamer over a saucepan of water as before; bring to a boil, cover, and steam for 30 minutes. Serve hot.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 131.6 g, Fat 7 g, Fiber 4.7 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 10.2 mg, Sugar 100.5 g
CHINESE ALMOND PUDDING
Can be served warm but best chilled until firm and serve with fresh mango or fresh/canned lychees. This dish is gluten free (glutinous rice flour does not contain gluten). A heavy based saucepan is a must for this recipe for the heat to be conducted evenly. A time consuming recipe.
Provided by Jubes
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Using a heavy based saucepan,combine the rice flour and the ground almonds. Slowly add the water to form a thick, smooth paste. Add a little more water if necessary. Stir in the milk until smooth.
- Place the saucepan over a low heat and cook, stirring very frequently, for about 75 minutes. The mixture should then be thick and smooth. Be very careful that the mixture does not stick during this stage.
- Gradually add the sugar and stir until dissolved.
- Pour the mixture into 6 small Chinese rice bowls.
- Chill slightly and refrigerate for 3 hours, or until firm. Serve with fresh or tinned fruit. Mango or lychees work well.
- NOTE: Cooking time does not include chilling time.
Nutrition Facts : Calories 269.3, Fat 11.9, SaturatedFat 3, Cholesterol 14.2, Sodium 50.2, Carbohydrate 35.1, Fiber 2.2, Sugar 17.4, Protein 7.5
More about "chinese pudding food"
FIVE FAVORITE CHINESE NEW YEAR PUDDING - HONG KONG …
From hongkongfoodietours.com
Estimated Reading Time 3 mins
- Nin Gou. This is probably the most definitive Chinese New Year Cake (and this one is a “proper” cake by western standards, featuring plenty of sugar and no savory elements).
- Turnip Pudding. Popular year round, turnip pudding is made using grated Chinese white turnip (diakon), rice and wheat flours, Chinese dried sausage and seasonings.
- Water Chestnut Cake. Although it is widely available as a sweet dim sum all year round, when the Lunar New Year approaches many of us like to make our own home-made version as part of the festivities.
- Taro Cake. Another pudding which is also eaten all year round, it is very popular at Chinese New Year. This delicious savory “cake” is made with taro yams, dried shitake mushrooms and Chinese dried sausages.
- Dates Pudding. It is a sweet Chinese New Year treat made with Chinese red dates (aka jujubes) and chestnut flour. It is also steamed and served sliced, garnished with a red date.
12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Chinese Almond Cookies. A popular offering at bakeries, Chinese almond cookies are a confection that's surprisingly simple to make at home. The dough is rolled into a log, then sliced and topped with a single almond before baking.
- Nian Gao. One of the most popular Chinese desserts is sweet nian gao. It is usually made from a glutinous brown sugar cake that's wrapped in pastry and deep fried.
- Eight Treasures Rice Pudding. Named after the number of ingredients, eight treasures rice pudding is only served during special events or for Lunar New Year.
- Almond Float. To form this almond float dessert, gelatin is mixed with sugar, almond extract, and evaporated milk, then chilled inside a mold. It's sliced and served with a fruit cocktail and syrup mixture.
- Asian-Style Banana Fritters. Unlike American versions of banana fritters—where the fruit is mixed with the batter, then fried—these Asian-style banana bites keep the fruit intact, coating them in a thin layer of batter before frying.
- Bow Ties. Children will love these egg roll wrappers, which are twisted and deep-fried, dipped into a brown sugar syrup, and left to harden. Often served cold, the bow ties are a fun and festive treat that can also simply be dusted with powdered sugar, similar to the carnival confection of fried dough.
- Mango Ice Cream. Although not native to China, the mango has become very popular and one way to enjoy this tropical fruit is to turn it into cold and refreshing mango ice cream.
- Chinese Steamed Sponge Cake. What makes this Chinese steamed sponge cake different from a typical sponge cake is that it is steamed, making it extremely moist.
- Mango Pudding. Popular in Hong Kong, mango pudding is often served at dimsum. The texture is smooth and creamy and the flavor is sweet and refreshing. Instead of regular milk, coconut milk is added, which not only makes this dessert lactose-free, but also even more delicious as the coconut brings out the natural sweetness of the mango.
- Chinese Snowflake Cake. This Chinese snowflake cake recipe offers ingredients and directions for both a raspberry version and a coconut snowflake cake. Light, refreshing, and served cold, this molded mixture of either raspberries or coconut milk along with gelatin, potato starch, sugar, and cream is a lovely way to end the meal on a hot summer night.
CHINESE MANGO PUDDING RECIPE (MANGO BO DEEN)
Bring a sauce pot with 1/2 cup of water to a boil over medium heat. Meanwhile, in a large heat proof bowl, dissolve the gelatin powder in 1/2 cup of cold water by stirring well. When the water in your sauce pot has come to a …
From cookingwithalison.com
From cookingwithalison.com
WHAT THE CHINESE PEOPLE EAT FOR BREAKFAST - 10 POPULAR …
Chinese people usually eat soybean milk and deep-fried dough sticks, steamed buns, tofu pudding, wheat noodles, or rice noodles for breakfast. Here we introduce some traditional, popular, and famous Chinese breakfast foods. …
From chinahighlights.com
From chinahighlights.com
CHINESE STEAMED EGG PUDDING | HEALTHY GF ASIAN
In large bowl, beat all the eggs with a fork gently until combined. Then add in the lite coconut milk, water, agave syrup and maple syrup and whisk gently until well combined. Strain the egg mixture through a fine sieve. Repeat for 3 times. …
From healthygfasian.com
From healthygfasian.com
10 BEST CHINESE DESSERTS RECIPES | YUMMLY
White Radish Cake Recipe Chinese Style Dessert Food Recipe Today white radish, dried shrimp, rice flour, bacon, salami, sugar and 13 more Coffee Dessert As receitas lá de casa
From yummly.com
From yummly.com
CHINESE MANGO PUDDING - WOK & SKILLET
Add 1 cup of evaporated milk to the mango puree. Stir till well combined. In a separate bowl, combine hot water, sugar and gelatin. Stir, then let the mixture sit for a few minutes for the gelatin to dissolve. Stir the gelatin …
From wokandskillet.com
From wokandskillet.com
THE 6 BEST CHINESE DESSERT RECIPES FOR BEGINNERS
Simply peel two large bananas and chop it up into bite-sized slices. Then bring coconut milk to a boil, add sugar and cinnamon, and throw the bananas in. This recipe only takes 15 minutes to prepare and cook, making it …
From thespruceeats.com
From thespruceeats.com
CHINESE MANGO PUDDING | FOOD FOR NET
Instructions. Puree the mangoes in a blender. Stir the sugar and gelatin in hot water until fully dissolved. Combine the mango puree, evaporated milk, gelatin mixture, and ice cubes in a bowl. Stir well. Pour the mixture into …
From foodfornet.com
From foodfornet.com
COCONUT MILK PUDDING (椰汁糕) | CHRISTINE'S RECIPES: …
Coconut Milk Pudding Recipe (Printable recipe) By Christine's Recipes Prep time: 10 mins Cook time: 10 mins + chilling time Yield: 5 to 6 jelly mould (150 ml-capacity each) Ingredients: 200 ml coconut milk ; 375 ml milk ; 90 gm white …
From en.christinesrecipes.com
From en.christinesrecipes.com
CHINESE MANGO PUDDING RECIPE - MANGO DIM SUM …
1/2 Fresh mango, diced into 1 inch cubes. Directions: Take hot water in a bowl and sprinkle gelatin over it. Stir constantly to mix well. Add sugar and stir until it dissolves completely. Combine mango puree and coconut milk in food …
From foodviva.com
From foodviva.com
LIST OF CHINESE DESSERTS - WIKIPEDIA
Sugar painting. Sweet potato soup. Sweetheart cake. Sugar painting is a traditional Chinese form of folk art using hot, liquid sugar to create two-dimensional figures. Sweetheart cake is a traditional Cantonese pastry with …
From en.wikipedia.org
From en.wikipedia.org
MANGO PUDDING (VIDEO) - LITTLE SWEET BAKER
How to make mango pudding: Dissolve a packet of gelatin in boiled hot water. Stir in some sugar and a pinch of salt. Add in the milk or cream. Mix in the mango puree. Pour the mixture into 4 ramekins or small bowls. Cover with …
From littlesweetbaker.com
From littlesweetbaker.com
SUMMER SWEETS! MAKE THIS CHINESE MANGO PUDDING …
In a large bowl, mix together the blended canned mango slices, evaporated milk, and ice cubes. Pour the gelatin mixture into the mango mixture and mix well with a spoon until the ice cubes have melted. Add the fresh diced …
From foodrepublic.com
From foodrepublic.com
22 AUTHENTIC CHINESE DESSERTS – THE KITCHEN COMMUNITY
Believed to have first originated in the Malaysian city of Malacca, these buttery and sweet pineapple tarts are now considered a staple of Chinese cuisine and are enjoyed across the whole of Eastern Asia. The delicate tarts consist of two …
From thekitchencommunity.org
From thekitchencommunity.org
CHINESE MANGO PUDDING - RECIPE | SCMP COOKING
Take the centre part of the mango, containing the seed, peel back the skin, then cut off the flesh. Weigh out 550 grams (19½ oz) of mango flesh and reserve any …
From scmp.com
From scmp.com
CANTONESE STEAMED MILK EGG PUDDING (双皮奶) - THE WOKS OF LIFE
Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and place over low heat. Heat the mixture until it’s warm to the touch, but not hot, stirring to dissolve the sugar completely. Thoroughly beat the egg whites in a large mixing bowl.
From thewoksoflife.com
From thewoksoflife.com
CHINESE MILK PUDDING RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 220ºC/gas mark 7. Add 2 tsp oil to each of 4 x 18½cm sandwich cake tins and put them in the oven to heat up. Meanwhile, sift the flour into a large bowl and make a well in the centre. Beat in the eggs until smooth, then gradually add the milk, beating until the mixture is smooth and free of lumps.
From stevehacks.com
From stevehacks.com
{HOW TO MAKE} LEFTOVER CHINESE RICE PUDDING RECIPE
Instructions. Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla and cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon and ENJOY!
From seductioninthekitchen.com
From seductioninthekitchen.com
CHINESE PUDDING RECIPES ALL YOU NEED IS FOOD
This is not a pudding, nor is it Chinese. My mother got it from a Cuban woman while we were living in Virginia Beach. It was a staple growing up in our house, and only after I grew up did I realize that it was not a widely known recipe. Very simple & inexpensive to make, even my three year old loves it. Serve with buttered bread or hot rolls & a salad and it is a quick, hearty, hot …
From stevehacks.com
From stevehacks.com
10 TRADITIONAL CHINESE NEW YEAR DESSERTS - INSANELY GOOD
7. Chinese Glutinous Rice Balls. Tang yuan is another staple in a Chinese New Year celebration. Sticky and chewy balls are filled with a liquid filling and served in sweet syrup. For a more colorful dessert, this recipe creates two types of balls – white, the classic color, and pink, using beetroot juice.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE SWEET CHINES RICE PUDDING | MISS CHINESE FOOD
Step 9. The steamed rice pudding is placed inside the plate. Let the dates and medlar go up, Take 1 tablespoon sugar, 1/3 tablespoon starch, right amount of water, mix well, pot over low heat boil sugar thin, sprinkle sugar thin rice. You can enjoy the sweet Chinese rice pudding with your family now. The steamed rice pudding is placed inside ...
From misschinesefood.com
From misschinesefood.com
FRENCH PUDDING RECIPE - SIMPLE CHINESE FOOD
French Pudding. 1. Prepare a larger container and pour the milk. 2. And then whipped cream. 3. Add white granulated sugar [the amount of sugar here can be reduced appropriately], stir a little. 4. Start cooking on the induction cooker, and at the same time, keep stirring with a whisk.
From simplechinesefood.com
From simplechinesefood.com
COCONUT PUDDING RECIPE - SIMPLE CHINESE FOOD
3. Pour whole eggs and egg yolks into a small bowl and beat up 4. Pour the beaten egg liquid into the coconut milk mixture in the second step
From simplechinesefood.com
From simplechinesefood.com
SIMPLE PUDDING | MISS CHINESE FOOD
How to make simple pudding Step1. Prepare 1 egg, separate the egg yolk and egg white, add 8g white sugar to the egg white, 80ml milk, stir well. Prepare 1 egg, separate the egg yolk and egg white, Step2. After removing excess foam, cover with plastic wrap. After removing excess foam, cover with plastic wrap. Step3. Prick a small hole on the plastic wrap. Prick a …
From misschinesefood.com
From misschinesefood.com
CHINESE MANGO PUDDING | DESSERT NOW DINNER LATER
MANGO PUDDING: Place 1¼ cups water in a small saucepan over high heat. Bring to a boil. Place ¾ cup sugar, the gelatin, and salt in a large mixing bowl, add the ½ cup COLD water and whisk to incorporate, about 30 seconds. Add boiling water and whisk until gelatin and sugar are dissolved, about 1 minute.
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
CHINESE PUDDING - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
10 BEST CHINESE RICE PUDDING RECIPES | YUMMLY
Cha Siu (Char Siu, Chinese BBQ Pork) Pork. scallions, rice cooking wine, jasmine rice, soy sauce, pork shoulder and 8 more.
From yummly.com
From yummly.com
DISCOVER CHINESE PUDDING RECIPE 'S POPULAR VIDEOS | TIKTOK
chinese pudding recipe 33.6M views Discover short videos related to chinese pudding recipe on TikTok. Watch popular content from the following creators: Foodiechina(@foodie_china), cookwithdana(@cookwithdana), Qing(@qingfood), takeonefortheroad(@takeonefortheroad), Eunji 은지(@korean.roots), Wayne Shen(@foodiechina888), kristin(@eatwkriss), Catch …
From tiktok.com
From tiktok.com
TRADITIONAL CHINESE RICE PUDDING - THERESCIPES.INFO
10 Best Chinese Rice Pudding Recipes | Yummly tip www.yummly.com. rice, sugar, whole milk, sugar.Creamy Rice Pudding with Berries O Meu Tempero. sugar, vanilla extract, sugar, skim milk, rice, mixed berries.Rice Pudding with Strawberry Sauce Receitas Da Felicidade! coconut milk, fine-grain salt, sugar, milk, powdered sugar, egg yolk and 4 more.
From therecipes.info
From therecipes.info
CHINESE SILKY EGG PUDDING (冰花燉蛋) - WOK AND KIN
Mix the sugar water and eggs together until well combined. Pour the contents through a sieve into a jug. Scoop the foam from the top of the mixture. Use a new sieve to strain the liquid into heat-proof bowls. Use a spoon to scoop any bubbles or foam from the top. Cover the bowls with cling wrap or foil.
From wokandkin.com
From wokandkin.com
HOW TO MAKE MANGO PUDDING IN 3 SIMPLE STEPS - TASTE OF ASIAN …
Use a knife to cut criss-cross on the flesh to make some dices. Keep it for the subsequent step. Remove the remaining flesh from the skin and the pit. Place the mango flesh in the blender. Add the water as in the recipe. Blend the mango until it becomes a smooth puree. Pour the pureed mango through a wire mesh strainer.
From tasteasianfood.com
From tasteasianfood.com
25 TRADITIONAL CHINESE DESSERTS - INSANELY GOOD RECIPES
1. Almond Jelly. Almond jelly is one of the simplest and most popular Chinese desserts. Made with almond-flavored gelatin and fruit salad swimming in a sweet syrup, it’s a light treat to cleanse the palate. Almond jelly is a breeze to make and only calls for combining milk, ground almonds, water, and gelatin or agar.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
IFOOD.TV
13 CHINESE NEW YEAR PUDDINGS IN HONG KONG FOR YEAR OF THE TIGER
The Peninsula Hong Kong, 22 Salisbury Road, Kowloon, Hong Kong, +852 2920 2888. Duddell’s. Keep with tradition and go with Duddell’s selection of Chinese New Year puddings that come in a trio of classic favourite flavours: Turnip Pudding (HK$348), Taro Pudding (HK$348) and New Year Pudding (HK$298).For the Year of the Tiger, the puddings …
From lifestyleasia.com
From lifestyleasia.com
CHINESE RICE PUDDING SWEET - THERESCIPES.INFO - THERECIPES
Sweet Rice Pudding | Miss Chinese Food trend misschinesefood.com. Cover the steamed rice pudding upside down on the plate and let the red dates and medlar berries rise up. Take a spoon of white sugar, a third of the spoon of starch, appropriate amount of water, mix well, pan simmer into syrup, syrup sprinkled on the rice and the sweet rice pudding is done. . Cover the …
From therecipes.info
From therecipes.info
GINGER MILK PUDDING - CHINA SICHUAN FOOD
Place half of fresh ginger juice in each two serving bowls. Heat milk over the slowest fire and dissolve sugar and milk powder if you are using. Continue heating until around 90 degree C or just boiling. Move away from heat and wait for 1-2 minutes until the temperature drops around 65 to 70 degree C. Slightly shake the serving bowls and then ...
From chinasichuanfood.com
From chinasichuanfood.com
TOFU PUDDING - DOUFU HUA (豆腐花) - RASA MALAYSIA
Cover the pot with a kitchen towel and then with the lid. Let the tofu pudding set, for about 1 hour. 6To serve, use a shallow metal ladle to scrape off the very top layer of the tofu pudding. Discard. Transfer the smooth and silken tofu pudding into a serving bowl.
From rasamalaysia.com
From rasamalaysia.com
26 TRADITIONAL CHINESE DESSERTS RECIPES » RECIPEFAIRY.COM
18. White Sugar Sponge Cake. This is a simple cake that tastes sweet and will fill a hole if you are still a little hungry after your main course. It is made from the most simple ingredients: Rice flour, sugar, a little water, and some baking soda. As with most Chinese cakes, it is not baked but is steamed instead.
From recipefairy.com
From recipefairy.com
EGG PUDDING (CUSTARD), A BOBA TOPPING & TRADITIONAL ASIAN DESSERT
Stir well. Strain egg mixture through a sieve to remove bubbles. Once the egg mixture is ready, gently pour it into the moulds or bowls. Use a small spoon to remove any bubbles on the surface. Wrap the bowls tightly with cling wrap or tin foil. Place the bowls into the steamer and steam for 12 minutes.
From honestfoodtalks.com
From honestfoodtalks.com
BEST TRADITIONAL CHINESE DISHES: 15 MUST-TRY CHINA FOODS
Each cuisine has its popular dishes. 1. Peking Roasted Duck. Beijing Roasted Duck. Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes. Peking duck …
From chinahighlights.com
From chinahighlights.com
CREAMY PUDDING RECIPE - SIMPLE CHINESE FOOD
Creamy Pudding. 1. Add 15 grams of sugar, 270 grams of milk, and 15 grams of low-gluten flour to 3 egg yolks. 2. Stir well and sieve.
From simplechinesefood.com
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love