PARMESAN-CRUSTED PORK CHOPS
Pork chops with a delicious Parmesan cheese crust.
Provided by Chelsey Seamon
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Whisk egg in a shallow bowl.
- Mix Parmesan cheese and Cajun seasoning together on a plate.
- Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
- Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g
PARMESAN BAKED PORK CHOPS
Make and share this Parmesan Baked Pork Chops recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
- Place the pork chops on the pan and bake at 350°F for 40-45 minutes.
PORK CHOPS PARMESAN
Gives pork chops a great flavour! From "1001 Low Fat Recipes", altered to suit our household. You can make these quicker by turning up the heat, but be very careful! The coating will burn very quickly!
Provided by Sarah_Ont
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine cornmeal, Parmesan cheese, pepper, Mrs.Dash, and basil.
- Trim pork chops of visible fat and dredge in mixture.
- Coat skillet with cooking spray and put on medium heat.
- Put chops in skillet and reduce heat to medium low.
- Saute 10 minutes each side.
- Add onion and garlic.
- Continue sauteeing another 10 minutes, stirring to prevent sticking.
- Sprinkle with parsley to garnish and serve over noodles.
PARMESAN PORK CHOPS
Make and share this Parmesan Pork Chops recipe from Food.com.
Provided by lukesmom
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine crushed cornflakes, cheese, salt & pepper. Set aside.
- Beat egg in seperate bowl and dip pork chops in egg mixture being sure to cover both sides.
- Dip chops in cornflake mixture evenly coating both sides.
- Place chops on a foil lined pan and bake in oven at 350F for about 45 minutes. Do not turn or flip chops while cooking.
Nutrition Facts : Calories 489, Fat 24.6, SaturatedFat 9.6, Cholesterol 200.3, Sodium 1096.6, Carbohydrate 13.4, Fiber 0.5, Sugar 1.7, Protein 51
PARMESAN-CRUSTED PORK CHOPS
For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
PARMESAN PORK CHOPS
Make and share this Parmesan Pork Chops recipe from Food.com.
Provided by Linda Lu
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crush cornflakes to 1/2 cup.
- Add cheese, salt, pepper and garlic powder.
- Dip pork chops in beaten egg and coat evenly with cornflake mixture.
- Place on a well greased or foil lined shallow baking pan.
- Bake at 350/F for approx.
- 1 hour or until cooked.
- Do not cover or turn pork while baking!
Nutrition Facts : Calories 375, Fat 20.9, SaturatedFat 8.6, Cholesterol 144.4, Sodium 1054.1, Carbohydrate 13.3, Fiber 0.4, Sugar 1.8, Protein 32.3
LEMON GARLIC PORK CHOPS WITH PARMESAN TATER TOTS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bake the Tater Tots as the label directs. Transfer to a bowl; add the parmesan, season with salt and pepper and toss. Set aside.
- Meanwhile, bring a medium pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and transfer to a medium bowl; toss with 1 tablespoon butter, the lemon zest, and salt and pepper to taste. Cover to keep warm.
- Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper; add to the skillet and cook until browned, about 4 minutes per side. Transfer to a plate and let rest.
- Add the garlic to the skillet and cook until lightly browned, about 30 seconds. Add the lemon juice and chicken broth; cook until reduced by half, about 3 minutes. Swirl in the remaining 3 tablespoons butter. Spoon the pan sauce over the pork chops and serve with the Tater Tots and green beans.
Nutrition Facts : Calories 648 calorie, Fat 39 grams, SaturatedFat 14 grams, Cholesterol 140 milligrams, Sodium 658 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 44 grams
PORK CHOPS PARMIGIANA
Try out a simple variation of the Italian classic made easy with pork chops and on-hand ingredients, and cook Pork Chops Parmigiana from My Food and Family. Parmesan cheese, basil, mushrooms and more make Pork Chops Parmigiana a flavorful dish that will impress your friends and family!
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.
- Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil. Pour sauce over chops.
- Bake 15 min. or until chops are done (145°F). Top with mozzarella; lry stand 3 min or until cheese is melted.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g
PREGO PORK CHOPS PARMESAN
Make and share this Prego Pork Chops Parmesan recipe from Food.com.
Provided by lazyme
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- On waxed paper, combine bread crumbs, parmesan cheese and pepper. Coat chops with bread crumb mixture.
- In 3-quart oblong baking dish, arrange chops. Bake at 400ºF for 20 minutes or until chops are no longer pink.
- Pour spaghetti sauce over chops. Sprinkle with mozzarella cheese. Bake 5 minutes more or until sauce is hot and bubbling. If desired, serve over hot cooked spaghetti and garnish with fresh marjoram and sweet yellow pepper strips.
PARMESAN-CRUSTED PORK CHOPS
From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy risotto.
Provided by Dave in Alpharetta
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the eggs in a pie plate to blend.
- Place the bread crumbs in another pie plate.
- Place the cheese in a third pie plate.
- Sprinkle the pork chops generously with salt and pepper.
- Coat the chops completely with the cheese, patting to adhere.
- Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat.
- Add two pork chops and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. (Note: for thinner chops, adjust time accordingly).
- Repeat with additional oil and remaining chops.
COLD WEATHER COMFORT FOOD: PARMESAN PORK CHOPS
One of the wonderful things about cooler weather is that we get to get all kinds of wonderful comfort foods. They are the foods that warm our hearts and our souls. I'm making baked Parmesan pork chops and laying them on a bed of creamy Parmesan onions... Yummy. And the other secret is the brine... If you fear bland pork chops, definitely give brining a try. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Pork
Number Of Ingredients 22
Steps:
- THE BRINE
- Add all the brine ingredients to a saucepan, bring up to a simmer, and continue to simmer for about 10 minutes.
- Chef's Note: I have two kinds of brine for pork chops: One is a very sweet apple/maple syrup kind of brine. The other is a ripping tangy brine that hits you at the back of the throat. This is my tangy brine.
- Place the brine in the refrigerator until completely cool, about 1 hour.
- Place the brine, and the pork chops into a Ziploc bag and place in the refrigerator for 2 hours.
- Chef's Note: Because of the acidic nature of this brine, take them out after 2 hours.
- THE PORK CHOPS
- Gather your ingredients.
- Remove the pork chops from the brine, rinse thoroughly and discard the brine.
- Pat the pork chops completely dry with a paper towel, and allow to rest.
- Meanwhile, add the breadcrumbs, parmesan, cayenne, black pepper, and salt to a bowl and mix thoroughly.
- Spread the breadcrumb mixture on a large plate.
- Place a rack in the middle position, and preheat the oven to 365f (185c).
- Brush the top and sides of the pork chops with the olive oil.
- Press the oiled side of the pork chop into the breadcrumb mixture.
- Using your hands, press the mixture onto the sides of each pork chop.
- Turn breaded side up, and place on a baking sheet fitted with a piece of parchment paper.
- Chef's Note: Repeat for the other pork chop.
- Chef's Tip: We are not breading the other side of the pork chop for two reasons: One, it's difficult to brown the bottom side of a pork chop in the oven, and Two, we're placing this pork chop on a bed of creamy onions, and that would only turn the breading into a gooey mess.
- Place the pork chops in the preheated oven, and bake for 40 to 50 minutes.
- Chef's Note: The best way to tell if your chops are cooked through is to use an instant-read thermometer. The internal temperature should register 160f (71c).
- THE CREAMY ONIONS
- While the pork chops are baking, gather your ingredients.
- Chef's Note: This type of onion recipe typically calls for the use of pearl onions; however, I thought I would mix it up by using a nice big yellow onion.
- Cut the onion in half, pole to pole.
- Cut the two halves into thick half-moon slices.
- Place the butter, and olive oil in a sauté pan over medium-low heat.
- When the foaming subsides add the onions.
- Chef's Tip: Add a pinch of salt, to get the process started.
- Sauté the onions until they soften and begin to brown, about 30 minutes.
- Chef's Tip: When it comes to browning these onions; low and slow is the way to go.
- Whisk the tablespoon of all-purpose flour in with the whipping cream.
- Add the cream/flour mixture to the onions, and reduce the heat to low.
- Continue to stir as the mixture thickens, about 5 minutes.
- Add the Parmesan cheese and mix to combine.
- PLATE/PRESENT
- Add the creamy onions to a serving plate.
- Top with one of the baked pork chops, and maybe a garnish of apples. Enjoy.
- Keep the faith, and keep cooking.
PORK PARMESAN
I came up with this entree by substituting pork for veal. You could even use chicken.-Kenna Robinson, Sault Ste Marie, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt, pepper and paprika. In another bowl, beat egg. Dip each pork chop in egg, then coat with crumb mixture. , In a large skillet, cook pork chops over medium heat in oil for 6-8 minutes on each side or until juices run clear. Top each chop with tomato sauce and cheese; cover and simmer for 1 minute or until cheese is melted.
Nutrition Facts : Calories 213 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 497mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
PORK CHOPS WITH PARMESAN SAUCE
Moist and tender chops make a speedy and comforting weeknight meal. They're dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here's a new family favorite! Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. , Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.
Nutrition Facts : Calories 244 calories, Fat 11g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 475mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
PARMESAN BAKED PORK CHOPS
These were some of the best pork chops. Moist and tender with amazing flavor.
Provided by N8TE
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
- Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
- Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.4 calories, Carbohydrate 21.7 g, Cholesterol 62.7 mg, Fat 15.9 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 762.2 mg, Sugar 1.4 g
PARMESAN BAKED PORK CHOPS
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
Provided by Janet Crow
Categories Pork
Time 50m
Number Of Ingredients 6
Steps:
- 1. On a plate combine the last 4 ingredients.
- 2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- 3. Line a pan with tin foil and spray with cooking spray.
- 4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
PARMESAN PORK CHOPS
Intensely flavorful and delicious - the first time I'd had pork chops in about 2 years, and I'm glad I used this recipe.
Provided by ceruleanseven
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In shallow microwave-safe bowl, melt butter.
- In a ziplock baggie, combine Parmesan cheese, flour, Italian seasoning, parsley, and pepper.
- Dip each pork chop in butter, place in bag (one at a time) and shake to coat.
- In a large skillet, cook pork chops in oil over medium heat for 7-8 minutes on each side or until juices run clear.
Nutrition Facts : Calories 466.7, Fat 31.9, SaturatedFat 13.5, Cholesterol 150, Sodium 279.9, Carbohydrate 3.3, Fiber 0.2, Sugar 0.1, Protein 39.6
EASY AIR FRYER PORK CHOPS
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g
PARMESAN PORK CHOPS
Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your favorite mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat., In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear.
Nutrition Facts : Calories 256 calories, Fat 22g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 222mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein.
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