A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it...
Author: Meredith
This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.
Author: Chef John
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Author: Judy
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite...
Author: GEPETTO_69
This is the best mac 'n cheese ever! I started out by going through the recipes on this site and when I found one I wanted to try, I was putting together...
Author: CASS CLARK
This is a hearty meal that tastes GREAT for less and has plenty of leftovers for a nice repeat meal. This tasty meal that I created had my family's thumbs...
Author: jlb4710
This recipe was given to me by my friend Katie. It's a longtime favorite in her family.
Author: Jody
This casserole is quick and easy but full of flavor. Both children and adults love it!
Author: MSDELENA
This is a classic recipe for macaroni and cheese. The kids will love this!
Author: JAYDE175
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
Author: DUSTI517
If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always...
Author: CRYSTAL_72
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese...
Author: Collette Duck
This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.
Author: LAURA67
Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
Author: dameionec
This is a simple macaroni and cheese recipe with a taco twist. There are multiple ways to mix it up and leave out or use ingredients that you do or don't...
Author: Sarah Jayne Jeffries
A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked.
Author: Janet
This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!
Author: Chad
I received this recipe from a dear friend. This is a quick, great way to incorporate a fall vegetable into a comfort-food favorite. Sweet, creamy, and...
Author: bwayfreak3
Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Author: Courtnay
Delicious macaroni casserole, topped with crispy and cheesy crust.
Author: Chris T
This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish...
Author: S.Michael
Nothing is better than homemade classic mac and cheese, the ultimate comfort food!
Author: T-fal
This is one of my favorite things to make once the weather gets a chill in the air. It's great for cheese-lovers (like myself) and works great as leftovers...
Author: Hilary van Santen
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make...
Author: eshel
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and...
Author: Casey
This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese...
Author: joplin_7_7_7
This is a great recipe for anyone who wants to spend a little more time and work on the details. It's well worth it. This tastes great!
Author: chefclean
Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.
Author: MRSO
This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt...
Author: Cordi Tierno
Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty...
Author: Kathy L
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and...
Author: rhondamary
Cheesy gluten-free deliciousness that is super easy to make. Kid-approved!
Author: Rick Kleinhans (kokodiablo)
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
Author: VPATTISON
I love this recipe because it's taken me so long to actually get a good tasting noodle and not just a good tasting piece of cheese on top. This recipe...
Author: Eva Maria
This macaroni and cheese is smoky, spicy, and absolutely delicious. You can adjust the spice level by adding more or less chipotles.
Author: Krisha Stevens
This is a fast, easy to prepare, and filling meal. Once you try homemade mac and cheese, you'll never want the boxed stuff again. I cook mine in a soup...
Author: amydoll
What do you get when you combine macaroni and cheese with pizza fixings? An easy recipe when you have boxed mac and cheese. My kids' two favorite comfort...
Author: BOBINIOWA
Easy, economical comfort food, combining childhood favorites. My kids loved this when they were growing up.
Author: DustyRider
This is a rendition of a macaroni and cheese dish a local restaurant makes. It's so rich and decadent I only make it once per year. It's not a "dieter's...
Author: thedailygourmet
Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.
Author: blancdeblanc
Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.
Author: Carolinagirl
I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American...
Author: Amy Dunshee
A French recipe that uses Gruyere instead of Cheddar cheese. Great sophisticated side dish for steaks and roasts.
Author: Nathalie Coleman