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Chocolate Fudge with Bourbon Sugar

The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.

Author: William Werner

Vidalia Onion Pie

Author: Lisa Mayfield

Tomato and Cheese Cobbler

Salting the tomatoes for 15 minutes before roasting seasons them properly and helps remove any excess liquid that could potentially waterlog the filling....

Author: Anna Stockwell

Madeleines with Lavender Honey

These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.

Orange Butter Pound Cake

Author: Amy Auburn

Everyday Granola

Author: Molly Wizenberg

Almond Lemon Torte with Fresh Strawberries

Author: Diane Rossen Worthington

Coconut Sour Cream Cake

Author: Billie Tumblin

Coconut Flan

Author: Julian Teixeira

Sausage and Pepperoni Pizza "Pie"

Author: Ann Ferguson Ward

Macaroni & Cheese for a Crowd

Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.

Author: Nestlé USA