Author: Gretchen Davis
These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.
Author: Julie Mayfield
Author: Jennifer Iserloh
Author: Christine Swanson
This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.
Author: Tom Parker Bowles
This is one of the best appetizers I have ever made. They always go within 15 minutes whenever I bring them to a party.
Author: Lydia
This is the ultimate turkey sandwich.
Author: Julie Wilson
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that...
Author: Molly Baz
Author: Bon Appétit Test Kitchen
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Author: Marsha Eibert
This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it...
Author: Susan Feniger
Author: Sharon Ryan
Author: Lidia Bastianich
Author: Bon Appétit Test Kitchen
Author: Susan Ueki
Author: Jenny Rosenstrach
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender...
Author: Mindy Fox
Author: Peter Reinhart
Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm...
Author: Chad Baker
Author: Alex Palermo
My father and his Chinese 'brother's' recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don't worry; you can deep...
Author: Ramey Bekish
Author: Elaine B. Curtin
Author: Bon Appétit Test Kitchen
Author: Alice Marcus Solovy
Author: R. A. Street