This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
I never liked the thought of cream cheese in my jalapeno poppers so this variation uses sticks of Tillamook® pepper Jack cheese to turn up the heat and...
Author: Skyler Murray
Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips....
Author: George Appleby
I like to garnish soup with croutons-it's a classic combo for a reason. Brioche is a good choice for making croutons because it's so buttery, and the bacon...
Author: Naomi Pomeroy
OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe,...
Author: MomMom
Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.
Author: Land O'Lakes
My mom gave me this bacon-wrapped asparagus recipe. It's a delicious way to serve asparagus! Even my kids love it!
Author: ARATMARIE
Upgrade your party platter with this easy Baked Brie with Bacon and Caramelized Onions recipe from Delish.com
With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside-and the crumbs soak up the velvety yolk.
Author: Christopher Hirsheimer
A very easy and simple recipe that surely everybody will love! It is also KETO.
Author: lindarosario
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a...
Author: Mindy Fox
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
These are delicious, easy treats that are just like Rumaki minus the liver.
Author: Monica Johnson
Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu the same way again.
Author: SUPERCORDS