A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love...
Author: tcasa
Author: Robb Walsh
Author: Susan Herrmann Loomis
Author: Deborah Serangeli
Author: Bon Appétit Test Kitchen
Skip the bread and simply toss your favorite sandwich ingredients into a big bowl for a refreshing lunch with a savory, bacon-y crunch.
Author: Izabella Wentz PharmD.
Author: Betty Davison
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips...
Author: Chef John
Author: Alice Marcus Solovy
Author: Victoria Granof
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches....
Author: HARLEAGHSGIRL
Author: Steven L. Katz
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If...
Author: Molly Baz
Author: Bob Kinkead
Author: Patricia Wells
Author: Bon Appétit Test Kitchen
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor...
Author: Ray "Dr. BBQ" Lampe
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the...
Author: Donna Hay
Author: Bruce Aidells
Author: Marie Simmons
Author: Edward Lee
Author: Sara Kate Gillingham-Ryan
Author: Libbie Summers
Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.