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Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Grilled Scallions Vinaigrette

Author: Ian Knauer

Albacore Tuna Sliders

This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche...

Pistachio, Strawberry and Vanilla Semifreddo

Author: Gina Marie Miraglia Eriquez

Spiked Ginger Lemonade Soda Can Cocktail

Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.

Author: Kat Boytsova

Thyme Out

Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.

Author: Eric Werner

Lamb Kabab

Author: Najmieh Batmanglij

BBQ Beef Coffee Cure

Author: Tim Byres

Carne Asada

Author: Steven Raichlen

Skirt Steak with Chimichurri Sauce

Author: Bon Appétit Test Kitchen

Tomato Terrine

Author: Ian Knauer

Radicchio & Carrot Slaw

Author: Karen Busen

Martha's Potato Salad

Author: Mimi Smith

Sinuglaw (Vinegar Cured Tuna With Grilled Pork Belly)

Sinuglaw is a combination of ceviche plus inihaw na liempo, or grilled pork belly. The smoky meat is great with the tart flavor of vinegar-cured tuna.

Author: Nicole Ponseca

Colombian Guacamole

Author: Steven Raichlen

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Garlic Mojo Hot Dogs

Author: Andrew Schloss

Cherry Bourbon Soda Can Cocktail

Adding bourbon and Campari to cherry cola makes for a sweet, spicy, and refreshing backyard drink.

Author: Kat Boytsova

Grilled Flatbreads

Author: Bon Appétit Test Kitchen

Plum Blackberry Streusel Pie

Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and blackberries-talk about a delicious contrast. A combination of cornstarch...

Author: Ian Knauer

Grilled Steak Salad with Tomato Vinaigrette

Author: Bon Appétit Test Kitchen