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Kansas City Steak Sauce

Author: Melanie Barnard

Chicken and Cheese Sliders

Author: Jennifer Iserloh

Corn and Tasso Maque Choux

Author: Francine Maroukian

Flank Steak with Melon Relish

Author: Gene Briggs

Grilled Panzanella

Author: Ian Knauer

Yogurt Panna Cotta with Fresh Plums

Author: Rochelle Palermo

Grilled Spiced White Mushrooms

Author: Chris Schlesinger

Salt and Pepper Rib Eye

Author: Bon Appétit Test Kitchen

Chilled Cinnamon Ginger Tea (Soojong Gwa)

Author: Cecilia Hae-Jin Lee

Hamburger Buns

Author: Joyce McClelland

Tomato, Mozzarella & Thai Basil Crostini

Author: Bon Appétit Test Kitchen

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Grilled Flatbread

Author: Chad Robertson

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Bubba's Bunch Baby Back Ribs

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .

Author: Elizabeth Karmel

Miso Sesame Grilled Blade Steaks

Author: Ruth Cousineau

Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

String Bean & Arugula Salad

Author: John Schlimm

Make Me Crazy Grill Marinade

Author: Diana Barrios Treviño

Chicken Apricot Skewers

Author: Susan Spungen

Grilled Short Ribs and Lettuces with Mustard Orange Dressing

You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet...

Author: Anna Stockwell

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

White Chocolate Cherry Mousse Pie

Author: Abigail Johnson Dodge