I got this recipe from my Mom's recipe collection. Flecked with apricot bits and flavored with rum and almonds, this is a moist and delicious pound cake....
Author: Brenda.
"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as...
Author: Norman Van Aken
Make and share this Brown Sugar Oatmeal recipe from Food.com.
Author: ratherbeswimmin
Recipe for easy authentic "huevos rancheros" a Mexican breakfast dish prepared with two sunnyside-up eggs on fried corn tortillas covered in a spicy tomato...
Author: Douglas Cullen
This is the best french toast EVER. So sweet and rich! You prepare it the night before and just pop it in the oven in the morning.
Author: Tendoy5
This is a fairly easy and tasty recipe. To save time I cook the breakfast sausage in advance and freeze 1/2 cup portions in small baggies and just take...
Author: SkyGlitter
This strata, from my favorite new casserole cookbook, can be rustic down home comfort food or dressed up for a sophisticated brunch dish. The gruyere cheese...
Author: lauralie41
These are very thin pancakes and they are a real favourite of my kids! I usually have to make a double recipe to make sure my husband and I will get some...
Author: Pamela
Tofu scramble, a vegan alternative to scrambled eggs. It's so easy to make, high in protein, and ready in 15 minutes with only 4 ingredients!
Author: Iosune
This is one of my most treasured recipes. Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest. Baked...
Author: nott2339
This can be mixed up the night before and left in the refrigerator until morning, which makes it perfect for a New Year's Morning brunch. Adapted from...
Author: DrGaellon
I love fruit desserts and this is my favourite at the moment. Quick and guilt free too as it only contains fruit. Serve warm or cold. It doesn't really...
Author: auntchelle
Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot...
Author: Holiday1234
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...
Author: Bill Clark
When the weather is just too hot to cook, or you're looking to cool down quickly, tag in our Fresh Strawberry Smoothies. This light, 140 calorie strawberry...
Author: Betty Crocker Kitchens
Make and share this Best-Ever Easy Waffles recipe from Food.com.
Author: meedeeter
From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.
Author: Betty Crocker Kitchens
This is a variation on other recipes. I much prefer this one because it takes less ingredients and has much less sugar, and I never have sour cream in...
Author: Dying4Eternity
I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.
Author: Nicole Brummett
I found this recipe online at Medicine.net. I tried it and loved it. This can be a side dish, a filling for your omelet, frittata, or quiche, or a topping...
Author: Mias Mom
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you...
Author: Taste of Home
Make and share this T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) recipe from Food.com.
Author: Prose
My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. -Charles Insler, Silver Spring, Maryland
Author: Taste of Home
Make and share this Mexican Scrambled Eggs recipe from Food.com.
Author: blu_shoe
Make and share this Bacon-Wrapped Cheddar Egg Bites recipe from Food.com.
Author: Jill Shinsky
This comes from my Parish House Inn Breakfast cookbook. Strawberry sauce to serve with is listed seperately
Author: ShortieNJ
This came to me via my sister-in-law. Great for using up bits and pieces of vegetables and very tasty. Quick, too since you don't have to make a crust...
Author: GrammaJeanne
These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.
Author: Kat Boytsova
This is a wonderful, make-ahead recipe to serve at a brunch. It really takes no time at all, but it tastes incredible! I used this for our Mother's Day...
Author: Kozmic Blues
This is a wonderful omelet with so many delicious flavors working with each other to produce an omelet that is healthy for you, as well as great tasting!...
Author: FLUFFSTER
Easy homemade apple pancakes made with milk, butter, eggs, and flour, and grated apples mixed in.
Author: Jolinda Hackett
From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it...
Author: basia1
Make and share this Country-Style Potato & Onion Pie recipe from Food.com.
Author: keen5
Make and share this Cornmeal Buttermilk Pancakes recipe from Food.com.
Author: Aroostook
This is an adaptation of several slightly different recipes, but slightly different from the rest. My family LOVES it--and so does everyone else who's...
Author: DeborahSu
I whipped this up as I had a few pears and a few apples to use up before they went bad. I didn't add any egg or butter and it came out great. Everyone...
Author: brian48195
This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503). Makes a super simple but delicious breakfast/brunch...
Author: Vicki in CT
A great Sunday Morning Breakfast. Don't over mix waffle batter; its chemistry resembles that of muffins ratther than that of pancakes, and similar rules...
Author: Barb G.
These are really good! I found this recipe on recipesource, but wanted to move it here so I could find it if I lost it. This recipe is from a lady named...
Author: angieemhen
Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot...
Author: Betty Crocker Kitchens
Take toast, yogurt, ice cream, and more to the next level with a homemade strawberry compote that's ready in 15 minutes.
Author: Molly Watson