My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients....
Author: Taste of Home
Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports...
Author: Taste of Home
Make and share this Sausage and Egg Breakfast Pizza recipe from Food.com.
Author: Mimi Bobeck
Author: Gil Marks
This easy overnight recipe makes a delightful breakfast or brunch entrée. The flavor is reminiscent of banana pudding, so I've also served it for dessert.-Nancy...
Author: Taste of Home
These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. -Jo Groth,...
Author: Taste of Home
Enjoy this hearty frittata made using ham, vegetables and cheese that's perfect for a dinner.
Author: Betty Crocker Kitchens
Author: Melissa Roberts
Made the day before just sprinkle on topping and place in oven. Hop in the shower and breakfast is ready. A great way to start any day. Baked french toast...
Author: Rita1652
Make and share this Mushroom, Bell Pepper, and Cheese Omelet recipe from Food.com.
Author: ratherbeswimmin
This is a good recipe to use when company comes or when you are entertaining for brunch. Sometimes, I add dried apricots, snipped into small pieces. The...
Author: Miss Annie
Beer bread goes down as one of my all-time favorite comfort foods. This basic beer bread recipe is just about the easiest you'll ever make!
Give your brunch game an update with crab cake eggs Benedict. They're easy to assemble, yet sure to impress your guests. We like to use an immersion blender...
Author: Matt Ciampa
Came up with this as a quick and filling breakfast while I was pregnant. The whole family loves it. I've found the leftovers are a little better because...
Author: Kit Katchen
Easy and nutritious, this quiche is packed with protein, calcium, and iron. You can use any type of greens you like: swiss chard, kale, collards, mustard...
Author: Compassionate Chef
These breakfast tacos are only as spicy as the chorizo and salsa that you choose but they definitely pack flavor.
Author: Annacia
I saw Ina make this on her food network television show. The episode was "Bed and Breakfast".
Author: Juenessa
Here's what you need: eggs, salt, pepper, fresh spinach, tomato, shredded mozzarella cheese, broccoli, shredded cheddar cheese, turkey bacon, red bell...
Author: Tiffany Lo
When we were kids, our mom tucked homegrown Swiss chard inside this comfy casserole. Now I grow the chard, make the dish and savor the memories. -Cathy...
Author: Taste of Home
I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food,...
Author: Redneck Epicurean
From "The Swiss Cookbook". The author says that it is supposed to be served as a breakfast or supper--not dessert--and that it "is a throwback to the old...
Author: Debbie R.
Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend
Author: Claire Nolan
Here's what you need: lean ground turkey, pepper, dried thyme, ground sage, garlic powder, salt, oil
Author: Swasti Shukla
I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. -Paulette...
Author: Taste of Home
Honey and cinnamon together have some awesome health benefits. And they taste great! (Fixed this down to 1 TB from 2-- I just squooshed some honey into...
Author: the80srule
This is so simple I feel guilty calling it a recipe, but it sure is delicious. This is my breakfast staple going on 3 years now.
Author: Lazarus
Who says cookies aren't for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add the dried fruits and nuts you have on hand. -Lea...
Author: Taste of Home
These are different and, in my opinion, delicious. Not a favourite with the men in my house (sigh) so I don't get to make them too often. ("Ew, wheat germ.")...
Author: Lennie
Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.
Author: Mamas Kitchen Hope
These caramel rolls are a Christmas morning tradition in our family. Mom's Ultra Soft and Tender Caramel Rolls, my favorite rolls in all the world!
Author: A Farmgirl's Dabbles
Make and share this Mushroom and Egg Casserole recipe from Food.com.
Author: CookingONTheSide
Fast and easy. Very unusual topping made with bread- but you can't tell! Use whatever fruit you would like. My family says this is THE best cobbler EVER!...
Author: Mamas Kitchen Hope
The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry,...
Author: Taste of Home
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute...
Author: Taste of Home
A delicious, crust-free mini quiche perfect to use when you have a little leftover bacon and fresh spinach. Choose good quality cheeses freshly grated...
Author: griffjs
I often make two different single-serving recipes. This is a delicious breakfast or luncheon treat, especially with wafers on the side. -Dottye Wolf, Rolla,...
Author: Taste of Home
This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional...
Author: Angela Allison
Here is a delicious example of eastern spices used to complement a western dish. Recipe edited to add sugar (which was left out).
Author: Xexe383
This is nice for them special days, Christmas, Easter, fathers day, or any day. It's made the night before, just pop it in the oven in the morning.
Author: Cooking for ONE 2
This green chile egg casserole is a favorite for brunch or morning pot lucks! It has a great mexican flavors without being spicy, so it is friendly for...
Author: Kimber
This egg spinach strata recipe is one of my favorite things to make for Mother's Day, Easter, Thanksgiving or Christmas morning! It's a wonderful savory...
Author: Taste of Home
A tasty little breakfast scamble. Can be eaten as is or as a filling for a breakfast tortilla/roll-up.
Author: ratherbeswimmin
These are good for a brunch buffet along with some sort of an egg casserole.You can also cut them into smaller square to serve as appetizers.This can also...
Author: Leslie in Texas
Make and share this Oven Baked Bacon and Potatoes recipe from Food.com.
Author: Kerena
This a wonderful addition to brunch. As with any souffle, once it comes out of the oven, it should be served immediately.
Author: Aroostook