Simple Shrimp Scramble Food

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SCRAMBLED EGGS WITH SHRIMP



Scrambled Eggs with Shrimp image

Provided by Mark Bittman

Categories     breakfast, easy, quick, one pot, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

3/4 pound raw shrimp, peeled
Salt and freshly ground black pepper
3 tablespoons peanut oil, butter or neutral oil, like grapeseed or corn
8 eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup chopped scallions
Chopped fresh cilantro leaves for garnish, optional

Steps:

  • Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
  • Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
  • Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
  • When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 3 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams

SHRIMP SCRAMBLE



Shrimp Scramble image

This is a real nice brunch dish, or good for lunch or a light dinner. The recipe calls for a can of shrimp but I usually use frozen (thawed) cooked shrimp, coarsely chopped.

Provided by Hey Jude

Categories     Breakfast

Time 16m

Yield 2 serving(s)

Number Of Ingredients 8

4 eggs
2 tablespoons milk
1 (4 1/2 ounce) can shrimp, drained
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon prepared mustard
2 English muffins, split
butter or margarine

Steps:

  • Beat eggs with milk in a bowl.
  • Add shrimp, salt, pepper and mustard and stir.
  • Toast the muffins, butter them and keep them warm.
  • In a skillet over medium heat, melt 1 tablespoon of butter.
  • Add egg mixture and cook, stirring lightly with a fork.
  • When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.

Nutrition Facts : Calories 349.9, Fat 12.2, SaturatedFat 4, Cholesterol 549.3, Sodium 1120.8, Carbohydrate 26.8, Fiber 2, Sugar 2.8, Protein 31.5

SCRAMBLED EGG WITH SHRIMP



Scrambled Egg With Shrimp image

Make and share this Scrambled Egg With Shrimp recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 lb raw shrimp, peeled
salt & freshly ground black pepper
3 tablespoons neutral oil, like grapeseed or 3 tablespoons corn
8 eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup chopped scallion
chopped fresh cilantro leaves (to garnish) (optional)

Steps:

  • Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
  • Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
  • Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
  • When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

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