My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve,...
Author: Tracy_V
A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted!
Author: Nagi | RecipeTin Eats
Wonderfully fluffy breadsticks that go great with any Italian dish!
Author: christina fightmaster
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Author: Jennifer Walsh
Adopted from Indian cuisine, chapatis have been a part of East African cuisine for centuries. The East African recipe is slightly different from its Indian...
Author: Jamie
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Author: Carol
Author: Jim Lahey
Lamb like this is a total treat - it looks dramatic, and gives you tender blushing meat, with an irresistible feisty crumb. It's also easy to scale up...
Author: Jamie Oliver
Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges,...
Author: KatieTries2Cook
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Author: Kim B.
This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.
Author: Shanna
My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here...
Author: sara therese
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential...
Author: AnniecatMT
These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast.
Author: Take Your Health Back Now!
This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
Author: Peggy Malecki
These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.
Author: BREEZER
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Author: Angela
Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin...
Author: rosa
These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
Author: Sue Litster
This hearty bread has excellent flavor and a wonderful crust...delicious!
Author: Annette
I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy...
Author: Judith Fowler
This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and...
Author: Martha Dibblee
I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.
Author: LINDA VOLLRATH
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Author: slyorkie
Though restaurant naan is usually cooked in the intense heat of the tandoor oven, you can pull off this homemade version using a hot cast iron skillet....
Author: Chef John
Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need...
Author: Frannie
A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle...
Author: Marian Collins
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Author: Tom Denney
A quick and easy recipe for Applesauce Spice Muffins
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the...
Author: Susie P
So easy! No mixer needed here! Amazingly moist and slightly sweet. A classic side dish loved by EVERYONE. Serve with butter. SO GOOD.
Author: Chungah Rhee
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.
Author: CHEERON883
This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.
Author: Jennifer Houde
It was at a New York City hole-in-the-wall eatery where I first fell in love with a stuffed white corn cake. Halfway through my first arepa, one stuffed...
Author: Chef John
These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.
Author: jowolf2
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local...
Author: Aaron Atkinson
This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm...
Author: Michael Yeo
An indication of knowing someone really well is knowing which foods they love, like, and hate. My father loves this recipe, and I was told by Kyria Loula,...
Author: Alexandra Stratou
These buttery, flaky twists have a crispy, warmly spiced glaze.
Author: Dawn Perry
This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as...
Author: Ricki Ethington
Healthier, fruity muffins... They're suitable for toddlers from 10 months on.
Author: Dianashh
This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate...
Author: Rachelle Bakalinsky Verhaeghe