This is a really great batter for anything you wish to deep fry. I've had it on fish and onion rings. You mix the batter and then let it stand for about...
Author: Jubes
This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your...
Author: Jubes
A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they...
Author: ImPat
I think this is a nice light easy pasta dish (and a change from the creamy sauces). It's a good way of using leftover turkey or ham for a variation.
Author: JustJanS
I can't believe a traditional "Veggie Sanger" has not been posted! "No Worries Mate"................ I am here to fix that! Vegemite sandwiches are terrific...
Author: Tisme
From Sue Ruchel's book "Windfalls". This recipe is her Gran's secret recipe and you can't really taste the pumpkin. The yield is a guestimate.
Author: Missy Wombat
I'm planning a birthday party in two weeks-this will be one of our appys. I found this recipe on the wonderful healthyfoodguide.com.au
Author: JustJanS
Easy and cheap, taste great even the kids love it. The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready...
Author: Jennilee Bayley
Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement. Can be made gluten-free...
Author: Jubes
This is a very versatile pastry. It can be used for sweet or savoury pies or tarts and even as a base for a baked cheesecake. There is no need to pre-cook...
Author: Jubes
I made this for dinner last night-we enjoyed it a lot. I served it with my Recipe #396541 and Recipe #322156
Author: JustJanS
Fish fillets with a cornmeal (polenta) crust instead of crumbed. Gluten free if you use a GF flour- you can use rice flour, maize cornflour or a good GF...
Author: Jubes
This caught my eye last night and the employee behind the counter gave us a taste. Wow! Just enough jalapeno for flavor. Not hot. We will split it for...
Author: CHEF GRPA
This has a subtle flavour & it's flaky & delicious. We baked it in the oven & enjoyed it very much served with mashed potato & steamed veggies. You can...
Author: Rhiannon and Matt
Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a...
Author: Chef floWer
The fresh chilli adds a delcious spicy flavour to the prawns. This is a recipe from the old family cookbook, an suggests to serv on a bed of spaghetti,...
Author: Tisme
One of Australia's greatest cookery contributions, shell-on prawns cook quickly and stay succulent on the barbecue. Try this garlicky and delicious recipe...
Author: Nif_H
Make and share this Fish with Tomato Caper Sauce recipe from Food.com.
Author: JustJanS
This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If...
Author: Debbie R.
Make and share this Yoghurt and Mint Sauce recipe from Food.com.
Author: Missy Wombat
A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!
Author: JustJanS
A tasty recipe from Australian Womens Weekly. Serves 4. The lime mayonnaise can be made a few hours ahead of serving time if wished. A quick recipe to...
Author: Jubes
In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as "perfect for...
Author: bluemoon downunder
Based on a recipe from the Australian Women's Weekly. This is a typical Aussie version of a Thai green curry.
Author: PanNan
Make and share this Seafood in Lemon Cream Sauce recipe from Food.com.
Author: ImPat
Make and share this Spinach, Olive and Chilli Tomato Sauce for Pasta recipe from Food.com.
Author: JustJanS
Posted for ZWT5 from Aussie Barbie site. "This recipe should make enough for SEVERAL barbecues; just store it in an airtight plastic or glass container...
Author: WiGal
Served on a bed of rice and or accompanied with a salad, this is a great quick and easy recipe for any scallop lover. Do not overcook the scallops as they...
Author: Tisme
An original recipe I came up with that is a tasty light dish. Nice served over a bed of rice or cous cous.
Author: Peter J
An easy baked dish with layered salmon, rice and tomato. As a bonus it is gluten free as it has no flours used in the recipe
Author: Jubes
Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling...
Author: Peter J
Make and share this BBQ Marinade for Lamb Chops recipe from Food.com.
Author: JustJanS
From Australia the Beautiful Cookbook, Cape York Peninsula. "Tiger prawns grow up to 20 centimeters (8 inches) in length and have distinct brown, yellow...
Author: mersaydees
I don't like to do it all the time but sometimes when time is short or you've had an exhausting week, it's nice to just open a can of spaghetii sauce &...
Author: Mandy
This marinade is great with chicken or chicken on skewers. It can be used in the fry pan or on a grill or BBQ You can marinate for 30 minutes or use straight...
Author: Jubes
From Australian Better Homes and Gardens Diabetic Living. For the corn flakes crumbs they recommond Kelloggs as the conform to the nutritional guidelines...
Author: ImPat
This came from TOH. DH loves this recipe. Actually it is 2 recipes, salmon and sauce. I have frozen the patties, uncooked. I have also used leftover salmon...
Author: WiGal
Make and share this Seafood/Crab Sticks With Chilli Sauce recipe from Food.com.
Author: ImPat
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe
Author: Jubes
Make and share this Aussie Prawn and Scallop Skewers recipe from Food.com.
Author: Lavender Lynn
Make and share this Australian Chili Prawns recipe from Food.com.
Author: Mme M
Turn the traditional Asian spring roll on its head with an Australian-inspired "chiko" roll. Embrace the laid back Aussie way of life by following the...
Author: Mary Jenny
A different recipe for scallops based on a Womans Weekly recipe. Recipe times do not allow for marinading time.
Author: Latchy
These tasty appetisers are made from bottled oysters in a béchamel sauce which are the filling for vol-au-vent pastry cases. Such appetisers were extremely...
Author: bluemoon downunder
A slightly different way to cook curried scallops on a barbecue grill plate. The curry paste can be made before hand so they can be quickly slapped on...
Author: Peter J
Make and share this Salt and Pepper Prawns with Lime and Chilli Dipping Sauce recipe from Food.com.
Author: JustJanS