Fish With Macadamia Butter Sauce Food

MAHI-MAHI WITH MACADAMIA NUT SAUCE

Steps:

• Prepare the Macadamia Nut Sauce by lightly browning the nuts in butter. Add the parsley. Set aside and keep warm. Makes 1 cup of sauce.

FISH WITH MACADAMIA BUTTER SAUCE

Steps:

• Heat the olive oil in a pan over medium heat.
• Add the fish fillets and cook 2- 3 minuts each side( cooking time depends on the thickness of the fillets). Transfer to a warmed plate and cover with foil to keep warm.
• Reduce heat to medium low. Add the butter and chopped macadamias. Cook, stirring, for about a minute- until the butter and nuts are light golden brown. Watch carefully as you dont want the butter to burn.
• Remove from the heat. Season with salt and pepper. Stir in the parsley.
• Serve the fish and spoon over the macadamin and butter sauce. Serve with lemon wedges.

MACADAMIA NUT CRUSTED MAHI MAHI

Steps:

• Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
• Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
• Remove from the oven and allow to stand 10 minutes before serving.

FILLET OF FISH MACADAMIA

Steps:

• Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together. Brush yolk mixture onto fish and press nuts into each side. Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight. Add chopped parsley stalks. Place fish on serving dish. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.

SEARED TOASTED MACADAMIA NUT MAHI CITRUS AKA-MISO SAUCE

Steps:

• Season each fillet with salt and pepper. Mix the toasted macadamia nut into soft butter, add in panko, salt and pepper. Spread top of fish with the crust and sear quickly in 2 tablespoons of olive oil in a hot saute pan on both sides.
• For the sauce: Reduce wine by a third. Add cream and reduce by another third. Over low heat stir in miso paste, then slowly add in butter incorporating each cube. Be careful not to heat the sauce to high, sauce will break. Finish seasoning with lime juice, salt and pepper. Be careful with the salt because the miso paste is salty too.
• Serve the mahi mahi topped with some sauce.

BAKED HERB AND MACADAMIA CRUSTED FISH

Steps:

• Preheat oven to 180°C (360°F ) and spray a baking dish with cooking spray.
• Place fillets into dish and brush with the macadamia oil.
• In a small bowl combine the crust ingredients and mix to form a thick paste.
• Spread the macadamia crust over the top of the fish fillets. press on evenly using your hands or the back of a soon.
• Bake for approx 10 minutes , or until the fish flakes when tested with a fork. The cooking time will very depending on the thickness of the fish. Check for doneness after each few minutes.

MACADAMIA CRUSTED SALMON WITH KAHLUA BUTTER SAUCE

Steps:

• Using a food processor, blend bread crumbs and macadamia nuts.
• In separate bowl, crack eggs and beat.
• Blend milk into eggs.
• Dip each salmon into the flour, coating outside.
• Dip coated salmon filet in the egg-wash mixture, and follow by coating the fillet in the bread-crumb/nut mix.
• Heat olive oil in saute pan and place fillets in pan.
• Saute both sides of fillets, until brown.
• Remove fish from pan.
• Heat oven to 350 degrees F and place fillets on an oven-proof pan or sheet tray.
• Finish cooking salmon in the oven for 2-6 minutes, depending on the thickness of the fillet.
• To make the sauce: Slowly bring Kahlua to a boil in a pot, being careful not to burn.
• Slowly boil and reduce the liquor by about half.
• Add the heavy cream, bring to a low rolling boil again and reduce about half.
• Remove pot from heat.
• Whisk butter into sauce, until melted and thoroughly blended.
• Drizzle sauce over the fish fillets.

MACADAMIA NUT BUTTER SAUCE (FOR CHICKEN OR FISH)

Steps:

• In a saucepan, melt butter over medium heat and saute nuts until golden brown.
• Add parsley.