When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an...
Author: MyNutriCounter
Sticky rice is layered with pineapple, dates, toasted nuts, and bean paste in this traditional Chinese eight treasure rice pudding recipe.
Author: xiangxiangzui
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot...
Author: sarakyong
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Author: CookWilliam
There is a restaurant near my house that serves this and this is as close as I can get. I also add a small amount of rice vinegar.
Author: aronsinvest
This version of delicious Korean beef short ribs dish for your Instant Pot® or other multi-cooker pressure cooker will have the ribs falling off the bone!...
Author: fabeveryday
This is a very comforting dal for a cold day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. Serve with fresh phulkas...
Author: SUSMITA
This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.
Author: CHRISTYJ
Slow cooker ribs inspired by my favorite Korean chef in the LA area, Roy Choi, whose cooking will oversaturate your taste buds. Flavor profile of this...
Author: William Leon
Whether it's sharing a positive prophecy with a friend, proposing marriage, or passive-aggressively letting your roommate know they need to do their dishes,...
Author: Chef John
Zareshk literally means "barberries"--a staple of Persian cuisine. Absolutely love it! Known as "celebration rice" or "jeweled rice", this is often cooked...
Author: Zainab Pervaiz
Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time;...
Author: Les Thompson
Broiled miso salmon fillets that are easy to prepare, taste fabulous, and make for a great weeknight meal. What more could you want?
Author: A Day In the Kitchen
Make and share this Brinjal Eggplant (Aubergine) Pickle (Goa, India) recipe from Food.com.
Author: reya doucette
A rumaki for those who hate liver! Soy marinated, bacon wrapped, shrimp and water chestnut bundles... Use them as an appetizer or main course with rice...
Author: _Pixie_
Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato,...
Author: NAGARAM
This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.
Author: Tanya
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
Author: CHRISTYJ
I was raised in San Francisco and have fun memories of going down to China Town with my Dad and chowing down on steamed pork buns that we had gotten from...
Author: jeniwan
Make and share this Ginger Steamed Salmon recipe from Food.com.
Author: English_Rose
A versatile sweet and spicy condiment that can be added to Asian stir-fries, used as a dipping sauce or marinade, or as an accompaniment to any type of...
Author: Daydream
This simple recipe creates the feel you went out for dinner at your local Thai place, but only takes 30 minutes at home. Fresh basil, diced jalapenos,...
Author: Chef Mo
All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.
Author: Soup Loving Nicole
So quick and easy to make on a weeknight. I love it as a low-carb option on its own. Or serve over hot rice.
Author: mihart.m
This is a great dish that I always order whenever I go to Chinese restaurants--and wanted to try making myself. I combined and modified several authentic...
Author: Lindsay
Make and share this Stir-Fried Shrimp in Aromatic Tomato Cream Sauce recipe from Food.com.
Author: pattikay in L.A.
These are a bit of work, but make for a nice, light and healthy dinner. They're drippy and messy, but that makes them even better, in my opinion. :-) I...
Author: Robyns Cookin
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice,...
Author: JRapuriS
A nice Asian side dish that goes very well with seafood skewers. I personally add a little more peanut butter because I like the taste and to thicken the...
Author: lazyme
This is a Vietnamese caramelized shrimp dish called Tom Rim that is both sweet and savory at the same time! It's made with a simple syrup and some fish...
Author: Diana71
Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some...
Author: lucky
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty...
Author: lola
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.'...
Author: SUSMITA
This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.
Author: Elodie~boulangerie
Make and share this Ginger Stir Fried Scallops recipe from Food.com.
Author: Recipe Reader
This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread. This chicken korma...
Author: Smars
This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from...
Author: Niloufer
It is a traditional Persian cuisine with an aromatic flavor. You can omit the ground beef if you want it vegetarian. Serve it with shirazi salad it will...
Author: Soheila
This is one tasty, healthy way to enjoy your steaks, in a stir-fry!
Author: Cody Tilberry
These are inspired by the soy sauce eggs I always have at Momofuku Noodle Bar. They are perfect as a snack, part of breakfast, with a nice bowl of rice,...
Author: Soma R.
This is the most delicious Indian soup ever. I first tasted it when staying at the Tanoa Hotel in Nadi, Fiji, and have been hooked on it ever since. Extremely...
Author: Kiwi Kathy
Korean rice cake that frequently contains beans, nuts, dried fruit, and other healthy ingredients.
Author: daidai
A peppery, kicky, Cambodian fish dish that you'll love at first bite.
Author: Lynda Q
This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe,...
Author: daveparks4
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish...
Author: CADENCE
This is a really simple chicken jalfrezi recipe that comes out beautifully in the slow cooker without much prep. You can make it as spicy as you want -...
Author: judek27
Tapioca pearls are a nice hearty alternative to glutinous rice in desserts. This recipe uses small tapioca pearls and tender coconut to make a lovely and...
Author: wiley
This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country...
Author: Tiphani
This recipe for Vietnamese chicken includes sugar to create a sweet and savory dish with a hit of spice from generous amounts of fresh ginger, red pepper,...
Author: Bouthaina