Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.
Author: Yoly
This is an simple, healthy, and very tasty meal that my whole family loves.
Author: pkraus
Korean taco trucks seem to be all the rage these days. I wanted to find a way to recreate those savory sweet tacos at home.
Author: hello angie
Chef Mario Hevia developed this Asian twist on an American classic in a quest to bring together contrasting flavors and textures of sweet and salty, tender...
Author: Leslie Kelly
Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.
Author: Kniterly
These pork riblets have a great sauce that's good on chicken and wings too.
Author: Food Fighter
These pork riblets have a great sauce that's good on chicken and wings too.
Author: Food Fighter
Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.
Author: Kniterly
A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.
Author: Starrett72
On busy crazy days, it is soooo nice to come home to this. Serve over rice.
Author: Boadecea
This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.
Author: Elodieboulangerie
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.
Author: KENT SULLIVAN
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.
Author: KENT SULLIVAN
This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans.
Author: chefbeo71
This is a really easy recipe for raspberry chicken with rice. It is by far my favorite quick meal and I always make extra so I have some to take to work...
Author: KELLYMC
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.
Author: KENT SULLIVAN
In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.
Author: dakota kelly
Here, two classic recipes are simplified into a one-skillet meal combining Asian bok choy and chicken salad.
Author: allison hoffman
I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up...
Author: Raquel Teixeira
A peppery, kicky, Cambodian fish dish that you'll love at first bite.
Author: Lynda Q
Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel...
Author: BRITTANYDEAR
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
Author: Lisa Arlotti
This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese...
Author: MELANKAY
Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
Author: EAKE
Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
Author: EAKE
This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!
Author: amanda1432
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Author: JSS6801
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Author: JSS6801
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Author: JSS6801
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Author: JSS6801
This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry.
Author: Chef John
This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at...
Author: CHEFANDERSEN
These Asian-style ribs are a little sweet, a little sour, and packed with flavor.
Author: Brent BeSaw
The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Author: Ter Denlinger
As named by my four year old. It is an Asian cuisine to be served over rice, noodle, or my favorite crunchy fried rice noodles. If sauce is too thin, add...
Author: CT Kelly
My husband is from Sri Lanka and he grew up enjoying this fudge-type candy on very special occasions. With a little help from a few of his aunts, I came...
Author: Darlene Weerasooriya
So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk....
Author: JUICIEST
So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk....
Author: JUICIEST
Though I made this moo shu pork recipe for 2 as a delicious way to use leftover hoisin sauce, it can easily be adapted for larger groups and makes a fun...
Author: IBNSHISHA
A great recipe I've been using for years and it gets better and better each time! Some variations have been made to the original recipe for preference,...
Author: MYLENEBEATTY
I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is...
Author: Norm Walker
Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Author: RHONDA81
My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold...
Author: Buon Appetito
My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold...
Author: Buon Appetito
This is reminiscent of lemon or orange chicken found in Chinese restaurants. This was so yummy, the first time I made it, my husband ate the whole thing...
Author: JORDANALI
My college roommate was from Taiwan, and this dish that she made was my favorite. I asked for it so much she finally gave me her recipe! A great Asian...
Author: foodlover
This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile...
Author: april leigh