Sri Lankan Milk Toffee Food
SRI LANKAN MILK TOFFEE
My husband is from Sri Lanka and he grew up enjoying this fudge-type candy on very special occasions. With a little help from a few of his aunts, I came up with this version.
Provided by Darlene Weerasooriya
Categories World Cuisine Recipes Asian
Time 48m
Yield 25
Number Of Ingredients 8
Steps:
- Grease a square 9-inch baking pan with 2 teaspoons butter.
- Combine sugar and water in a large saucepan over medium heat. Cook and stir until sugar dissolves. Pour in sweetened condensed milk; cook and stir until mixture starts to bubble, about 5 minutes. Reduce heat to low. Add cashews; cook, stirring frequently, until mixture thickens, about 10 minutes.
- Stir 2 tablespoons butter, vanilla extract, and rose extract into the mixture. Continue to cook, stirring frequently, until mixture is very stiff, 8 to 10 minutes. Pour into the buttered baking pan. Spread flat using a spatula or the back of a spoon.
- Cool toffee until firm, about 15 minutes. Cut into 1-inch pieces and transfer to an airtight container.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 19 g, Cholesterol 7.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 23.6 mg, Sugar 18.2 g
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