My mom and I developed this recipe together. We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese...
Author: Jennifer You
Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired!
Author: anemptyroad
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Author: Allrecipes Community Support
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Author: Allrecipes Community Support
This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix....
Author: melodee
This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix....
Author: melodee
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Author: Occasional Cooker
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Author: JSS6801
I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs...
Author: LESLIESAMI
This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.
Author: Sophie
I've had mochi many times in restaurants and have always been fascinated by its unique combination of taste and texture; but I had absolutely no clue how...
Author: Chef John
Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.
Author: COOKINMUM
Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.
Author: COOKINMUM
Cheap and easy alternative to take out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without him even realizing it!...
Author: ranthony405gmailcom
Spice from the curry and slightly sweet coconut milk combine to make a wonderfully tasty and tender chicken dish. Serve with basmati rice and a cool cucumber...
Author: LisaMB
This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter,...
Author: Jan
A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.
Author: Starrett72
Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed...
Author: Emily
This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans.
Author: chefbeo71
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Author: JSS6801
Crushed red pepper flakes, canned apricots, pineapple chunks and frozen stir-fry veggies make for a quick, easy and delicious meal. Serve with your favorite...
Author: Teri Carrillo-Fox
California Roll - it's really good. Serve with soy sauce and wasabi.
Author: Erin
I have enjoyed teriyaki many times at Japanese restaurants. If I've made it at home I've probably just bought a bottle of teriyaki sauce and brushed it...
Author: Chef John
This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken....
Author: THANISLIM
This is easy and my kids love it. I've also made it with cubed pork from cheap pork chops. You can spice this dish up with crushed red pepper flakes. Serve...
Author: Myra Steinberg Levine
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar...
Author: PICCADILLIAN
Complex flavors make this appetizer recipe a huge hit at dinner parties!
Author: Pat Conley
This kalam polo is a traditional Persian dish with an aromatic flavor. You can omit the ground beef if you want to make it vegetarian. Serve it with Shirazi...
Author: Soheila
This recipe is a family favorite. I've served it to friends at parties and everyone always asks for the recipe... but shhhhhh...it's a secret.
Author: Brenda Laughlin Sumner
Tofu and watercress are a great, flavorful combination, and a wholesome one, too! My teenage boys who don't like greens actually love this dish. Red chile...
Author: Keani
When you cross Southeast Asia and Midwest America, you get comfort food on the exotic side.
Author: Chef John
Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference.
Author: Heather
My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to...
Author: MISSFAVOR
Inspired by my love for Pad See-Ew, this Whole30®-compliant main course will knock your socks off.
Author: SheLovesPaleo
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
Author: Lisa Arlotti
This is one of my mom's favorite noodle dishes! I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it! The thin...
Author: Diana71
While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests...
Author: Chef John
A single-serving pad Thai-flavored lettuce wrap lunch that you can take to go.
Author: fabeveryday
A friend gave me his personal recipe for teriyaki pork ribs years ago. This is now the only recipe I will use. They are so tender and juicy and just melt...
Author: Kim Tremblay
This is just as delicious as the version in your favorite Thai restaurant! This rice is really amazing; the purplish black rice is a wonderful change!
Author: berriesandcocoacom
A saucepan dish combining cream, soup, and chicken with lots of Asian veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli. Serve...
Author: Sara
Who says vegan food has to be boring? This quick and easy recipe will have you drooling over this hearty main dish of lightly fried tofu, rich spices,...
Author: deanne033
While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests...
Author: Chef John
Ramen noodles and colorful vegetables make steak and cabbage a simple stir fry that is on the table in no time. Serve it with chop sticks and they'll think...
Author: Audrey Ansell
This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.
Author: CDKIRSHNER
Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary.
Author: Essanaye
This is just as delicious as the version in your favorite Thai restaurant! This rice is really amazing; the purplish black rice is a wonderful change!
Author: berriesandcocoacom
South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice)....
Author: SKAMP