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Instant Pot Coconut Green Curry Shrimp

Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.

Author: Jen Fisch

Whole Branzino Roasted in Salt

Author: Bruce Aidells

Steak with Mixed Peppercorns and Pomegranate Glaze

Author: Bon Appétit Test Kitchen

Gin Rocket

This spin on the gimlet uses shaved fennel and muddled arugula, which gives it an anise-and-pepper flavor that's ideal for serving with seafood or light...

Author: Maggie Hoffman

Salmon Cakes With Arugula Salad

Author: Barton Seaver

Avocado Salad with Peaches

Author: Greg Baker

Endive and Arugula Salad with Pickled Onions and Blue Cheese

It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make...

Vietnamese Pork Chops with Pickled Watermelon

This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide depth.

Author: Susan Spungen

Big Green Lentil Salad

Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.

Author: Heidi Swanson