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Big Green Lentil Salad

Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.

Author: Heidi Swanson

Bitter Greens Salad with Melted Cheese

In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.

Author: Joshua McFadden

Tomato Soup with Arugula, Croutons, and Pecorino

Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.

Author: Joshua McFadden

Pineapple, Arugula, Macadamia Nut

Author: Mary Corpening Barber

Pappardelle with Arugula and Prosciutto

Add the prosciutto at the last minute to preserve the pretty pink color.

Author: Bon Appétit Test Kitchen

Freeform Chicken Meatballs with Carrots and Yogurt Sauce

Shaping meatballs is too fussy for a weeknight meal. Instead, simply scatter this garam masala-spiced mixture onto a sheet pan and roast it along with...

Author: Anna Stockwell

Mediterranean Fatoush Salad

Author: Susie Fishbein

Yellow Pepper and Corn Salad with Turmeric Dressing

The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.

Author: Yotam Ottolenghi

Paccheri and Cheese with Peas and Mint

Author: Bon Appétit Test Kitchen