Foods by "Apricot" category| Page 1

Chocolate Dipped Apricots

Rugelach

Author: Noah Bernamoff

Spicy Lamb Stew with Apricots and Cardamom

...

Chocolate Chip Apricot Bars

Dried Fig, Apricot and Cherry Compote

Roast Duck Breast with Balsamic and Apricot Sauce

Apricots with Amaretto Syrup (Albicocche Ripiene)

Author: Ursula Ferrigno

Yogurt Mousse with Apricot Sauce

Chocolate Chunk Cookies with Pecans, Dried Apricots, and Tart Cherries

Couscous with Dried Apricots and Pistachios

Apricot Chicken with Almonds

Mixed Dried Fruit Oatmeal Cookies

The Ultimate Pumpkin Pie

Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or...

Spiced Fruit Compote

Apricot Mustard Baked Chicken

Author: Jenny Rosenstrach

Dried Fruit Compote

Author: Joe Gannon

Dried Cherry Almond Fruitcake

Great Grandmother Bubbie's Hamantaschen

Brought over from Poland by my great-grandmother, these little fruit-filled cookies are traditional for the Jewish holiday Purim where they are put in...

Author: Aliza Finley

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Tropical Glazed Ham with Curried Pineapple Chutney

Haroseth

Apricot Dipping Sauce

Couscous with Apricots

Coconut Bread Pudding with Dried Apricots

Lemon Cream Scones

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Honey Vanilla Poached Apricots

Bittersweet Chocolate Orange Fondue

Stone Fruit Custard Tart

This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come...

Author: Tara O'Brady

Apricot Almond Tart

Apricot Chutney

Green Bean Salad with Apricot Vinaigrette

Bread Pudding with Dried Apricots, Dried Cherries and Caramel Sauce

Duck and Wild Rice Salad

Apricot Walnut Bars

Pork Stew with Apricots and Prunes

Author: Lynn Hagee

Apricot Cherry Bars With Oatmeal Crumble Topping

Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.

Author: USA WEEKEND columnist Pam Anderson

Broiled Chicken Wings with Spicy Apricot Sauce

Upside Down Caramelized Apricot Tart

Pineapple Apricot Upside Down Cake

Apricot Chutney

Author: Andrew Friedman

Apricot Iced Tea

Cranberry Sauce with Dried Apricots and Cardamom

Apricot and Pistachio Baked Rice

Wine Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Author: Wolfgang Puck

Apricot Glazed Chicken with Dried Plums and Sage

Author: Dave Lieberman

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

Lime, Apricot, and Soy Sauce Chicken Wings

Brisket with Dried Apricots, Prunes, and Aromatic Spices

Author: Jayne Cohen

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...

Author: Gina Marie Miraglia Eriquez

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