This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!
Author: Sharon123
Author: Carole Chernick
A Thanksgiving Tradition in the home of Rachael Ray. **NOTE**I tried Rachael Ray's stuffing on Thanksgiving of 2006....It was okay, but not one I would...
Author: Sandylee
Make and share this Apple-Orange Cranberry Sauce recipe from Food.com.
Author: MrsPres
A tasty departure from regular crabapple preserves. From an online source in response to a recipe request. While this recipe is written in a relatively...
Author: Molly53
This recipe made my taste buds happy. It's so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!
Author: Starlita
This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving.
Author: Jenny Sanders
Author: Joel Fuhrman, M.D.
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: Jeff Hertzberg, M.D.
I was making another one of my recipes - Caramel Cream Cheese Apple Dip - and I got a little overboard and the caramel went over the plate. I knew I couldn't...
Author: Dine Dish
My step-daughter brought this recipe to me. She will not normally eat squash, but she loves this soup. CAUTION!!! Before blending, be sure the soup has...
Author: Krsi Sue
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Author: Anna Stockwell
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since....
Author: Lennie
Author: Jean Anderson
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties....
Author: COOKGIRl
Make and share this Roasted Butternut Squash and Apple Soup recipe from Food.com.
Author: Impera_Magna
Make and share this Apple Cider Vinegar Marinade recipe from Food.com.
Author: Happy Harry 2
Author: Sara Foster
Author: Bon Appétit Test Kitchen
Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.
Author: PalatablePastime
A recipe of my girlfriends, made at her house for a Christmas dinner a few years back...an excellent recipe for a stuffing, that is prepared to cook inside...
Author: Kittencalrecipezazz
I got this recipe from a co-worker. It is delicious. Vegetable broth can be substituted for the chicken broth. You can also add a little garnish of shredded...
Author: Micki Lea
Come in from the cold to this warmly spiced hot apple cider.
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Author: Chicagoland Chef du
Make and share this Baked Butternut Squash with Apples and Maple Syrup recipe from Food.com.
Author: ratherbeswimmin
Author: Warren Brown
Napa was on sale this week so I ended up with more than I could readily include in a stir-fry. I decided to search here to see if it could be used in a...
Author: 3KillerBs
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell
Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.
Author: LilPinkieJ
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
Author: Alexandra Leaf
According to Marcus Samuelsson, this is a very traditional Swedish salad and a classic accompaniment to Swedish meatballs. I made it, using his pickled...
Author: Chef Kate
This is a really great recipe that I found in a Taste of Home cookbook. Plan a little bit ahead because it is really easy to make but does involve some...
Author: Munchkin Mama