When the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling. Our guests always compliment these lovely...
Author: Taste of Home
"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
Author: Taste of Home
For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with...
Author: Taste of Home
These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to...
Author: Taste of Home
Here's what you need: ground beef, eggs, breadcrumb, salt, pepper, garlic powder, ham, cheddar cheese, spinach, bacon
Author: Robert Broadfoot
My sister craves this appetizer so much that I made a batch and carried it on the plane when I flew to New Mexico to visit her. The combination of creamy...
Author: Taste of Home
"When I get home late from work as an operating room nurse, I often rely on this handy recipe," says Jane Epping of Iowa City, Iowa. "Topped with salsa...
Author: Taste of Home
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the...
Author: Taste of Home
I created this recipe for a Cinco de Mayo party, and it was a hit! It's so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the...
Author: Taste of Home
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, salt, pepper, butter, all-purpose flour, beef broth,...
Author: Matthew Johnson
It's up to you how to enjoy this cocktail-eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. -Erin Moreno, Arcadia,...
Author: Taste of Home
These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend's house one Thanksgiving," Paige English relates from Portland,...
Author: Taste of Home
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Author: Tasty
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her...
Author: Taste of Home
As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be...
Author: Taste of Home
Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday...
Author: Taste of Home
Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in...
Author: Chris Rosa
People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The...
Author: Taste of Home
"This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other...
Author: Taste of Home
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Author: Merle O'Neal
This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the...
Author: Taste of Home
I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs but easier to eat.-Dane Harvill,...
Author: Taste of Home
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.
Author: Taste of Home
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory,...
Author: Taste of Home
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. -Norma Fell,...
Author: Taste of Home
Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. They may look fussy, but these starters come together...
Author: Taste of Home
This is a recipe I often use when I am expecting company. It is a perfect appetizer.-Gudrun Braker, Burnet, Wisconsin
Author: Taste of Home
My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper....
Author: Taste of Home
Here's what you need: chicken breast, taco seasoning, vegetable oil, onion, garlic cloves, bell peppers, lime, tortillas, butter, shredded cheese
Author: Tasty
A crispy coating made with cornflakes and pork sausage dresses up these Scotch eggs. They're fabulous hot out of the oven. Or enjoy them cold for a snack....
Author: Taste of Home
Make way for little squares of heaven -- these fried morsels are sure to be voted most popular at any party. You can (and should) prepare the stovetop...
Author: Martha Stewart
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni...
Author: Taste of Home
This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled...
Author: 3RDTIMESACHARM
Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.
Author: Martha Stewart
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients...
Author: Taste of Home
Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp...
Author: Taste of Home
Author: insanelygood
These cute appetizers taste scrumptious in their phyllo tart shells-horseradish and paprika add a nice kick.
Author: Taste of Home
These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star...
Author: Taste of Home
Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni
Author: Jordan Ballantine
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. -Mildred Aydt,...
Author: Taste of Home
These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while...
Author: Taste of Home
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste...
Author: Taste of Home
Trade trendy for traditional with a crisp, savory snack that's easily customizable.
Author: Martha Stewart
Baba ganoush (also spelled baba ghanoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It's typically served as a starter with pita bread...
Author: Taste of Home
Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it's perfect for weeknight noshing or something a...
Author: Taste of Home