Smoked Salmon Cheese Spread Food

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SMOKED SALMON CHEESE SPREAD



Smoked Salmon Cheese Spread image

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. -Jill Campbell, Huntsville, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 package (4 ounces) smoked salmon or lox
3 tablespoons horseradish sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon Creole seasoning
1/4 teaspoon coarsely ground pepper
Chopped walnuts and snipped fresh dill
Assorted crackers

Steps:

  • Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.

Nutrition Facts : Calories 96 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SMOKED SALMON DIP RECIPE



Smoked Salmon Dip Recipe image

The BEST smoked salmon dip recipe we've ever made. Plus, it's Low Carb and Keto if you eat it with veggies!

Provided by Sommer Collier

Categories     Appetizer     Dip

Time 5m

Number Of Ingredients 10

8 ounces cream cheese
1/2 cup sour cream
1 tablespoon lemon zest
1 tablespoon fresh chopped dill
1 tablespoon prepared horseradish
1 teaspoon smoked paprika
1/4 - 1/2 teaspoon crushed red pepper
6 ounces smoked salmon, (skin removed)
1/4 cup chopped green onions
1 1/2 tablespoons capers, (rinsed and drained)

Steps:

  • In the bowl of a food processor, measure out the cream cheese, sour cream, lemon zest, dill, horseradish, paprika, and crushed red pepper. *Add 1/2 cup sour cream if you want your dip thick and "spread-like" or 3/4 cup sour cream if you want it more loose like a dip.
  • Cover and puree the ingredients. Then scrape the bowl with a rubber spatula.
  • Now add the smoked salmon, green onions, and capers to the food processor. Cover and pulse until the salmon is broken into small pieces and well incorporated. You can puree it smooth, or leave it a little chunky.
  • Refrigerate at least one hour before serving.

Nutrition Facts : ServingSize 2 tablespoons, Calories 45 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 144 mg

SMOKED SALMON, DILL & LEMON PATé



Smoked salmon, dill & lemon paté image

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter

Provided by Barney Desmazery

Categories     Dinner, Starter

Time 5m

Yield Serves 4 as a starter, 8 as a dip

Number Of Ingredients 6

150g smoked salmon, trimmings are fine
200g tub soft cheese
1 tbsp crème fraîche, only if you have some
juice half a lemon
small bunch dill or chives, chopped
breadsticks or granary toast, to serve

Steps:

  • If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
  • Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.

Nutrition Facts : Calories 225 calories, Fat 18.9 grams fat, SaturatedFat 11.6 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 11.6 grams sugar, Fiber 0.2 grams fiber, Protein 13.6 grams protein, Sodium 2.2 milligram of sodium

SMOKED SALMON SPREAD



Smoked Salmon Spread image

"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes, then pop it in the fridge a few hours before snacktime.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3/4 cup.

Number Of Ingredients 7

3 ounces reduced-fat cream cheese
1-1/2 teaspoons lemon juice
1 pouch (6 ounces) boneless skinless pink salmon
2 tablespoons finely chopped onion
1/2 teaspoon prepared horseradish
1/4 teaspoon Liquid Smoke
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

SMOKED SALMON SPREAD



Smoked Salmon Spread image

Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.

Provided by MarieRynr

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 11

12 ounces cream cheese, at room temperature
1/3 cup sour cream
1 tablespoon fresh lemon juice
6 dashes Tabasco sauce
3 scallions, white and green parts, thinly sliced
3 tablespoons capers, rinsed and drained
8 ounces smoked salmon, coarsely chopped
3 tablespoons chopped fresh dill or 1 tablespoon dried dill
fresh ground black pepper
fresh dill, for garnish
crackers or breadstick, for serving

Steps:

  • Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
  • Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
  • Garnish with the dill and serve chilled or at room temperature with crackers.

SMOKED SALMON DIP



Smoked Salmon Dip image

This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.

Provided by Jennifer Segal

Categories     Appetizers

Yield 2 cups

Number Of Ingredients 10

1 cup (8 ounces) cream cheese
¼ cup sour cream
¼ cup mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons capers, drained
¼ teaspoon Tasbasco
4 ounces smoked salmon, roughly chopped
2 tablespoons fresh chopped dill
2 tablespoons fresh chopped chives
Salt, to taste

Steps:

  • Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
  • Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.

Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg

SMOKED SALMON SPREAD



Smoked Salmon Spread image

A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.

Provided by wahine

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 9

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
12 ounces smoked salmon, chopped
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 teaspoon chopped fresh dill weed
2 tablespoons chopped green onion

Steps:

  • In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 1.5 g, Cholesterol 63.4 mg, Fat 19 g, Protein 10.7 g, SaturatedFat 11.3 g, Sodium 452.8 mg, Sugar 0.1 g

SMOKED SALMON DIP



Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

THE BEST SMOKED SALMON SPREAD



The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

SMOKED SALMON DIP



Smoked Salmon Dip image

Smoked Salmon Dip is an easy recipe to make and works great as an appetizer, quick lunch, or late night snack!

Provided by April Woods

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 10

12 ounces canned salmon - smoked (drained (about 1.5 cups salmon meat))
2 tablespoons mayonnaise
2 tablespoons cream cheese
2 tablespoons sour cream
½ tablespoon minced garlic
½ - 1 teaspoon lemon juice
¼ - ½ teaspoon smoked paprika
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon onion powder

Steps:

  • Using a food processor or stick blender, blend together salmon, mayonnaise, cream cheese, sour cream, garlic, and lemon juice until smooth.
  • Stir in paprika, salt, pepper, and onion powder.
  • Serve with our easy two ingredient cracker recipe (or store bought!), fresh vegetables, or spread onto a baguette.
  • Enjoy!

Nutrition Facts : Calories 115 kcal, ServingSize 1 serving

SMOKED SALMON DIP



Smoked Salmon Dip image

Deliciously creamy and so quick and easy to make, this smoked salmon dip is perfectly light and fresh in flavor. Made with simple ingredients, it's meant to be shared.

Provided by Neli Howard | Delicious Meets Healthy

Categories     Appetizer

Time 10m

Number Of Ingredients 12

8 oz cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
2 teaspoon fresh lemon juice & 1 tsp lemon zest
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 Tablespoon each chopped fresh dill & green onions (plus additional for garnishing)
1 clove garlic (minced)
1/2 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
6 oz smoked salmon

Steps:

  • In a food processor, whip together the cream cheese, sour cream, mayonnaise, lemon juice & zest, fresh dill, green onions, Worcestershire sauce, Dijon mustard, minced garlic, onion powder, salt, and black pepper. (you can also use a mixing bowl and a mixer)
  • Flake the salmon using a fork, add to the creamed mixture with dill. Pulse a few times until evenly distributed.
  • Chill for 1 hour or overnight. Garnish with fresh dill & green onions. Serve with assorted crackers, pita chips, bread rounds or cucumber slices.

Nutrition Facts : Calories 124 kcal, Carbohydrate 2 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 380 mg, Sugar 1 g, ServingSize 1 serving

PHILADELPHIA SMOKED SALMON AND CREAM CHEESE DIP



PHILADELPHIA Smoked Salmon and Cream Cheese Dip image

Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) smoked salmon, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped red onions
1 Tbsp. dill weed

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SMOKED SALMON CREAM CHEESE SPREAD



Smoked Salmon Cream Cheese Spread image

Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!

Provided by Nif_H

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 5

8 ounces reduced-fat cream cheese
1 ounce smoked salmon, chopped
1 tablespoon fresh chives or 1 tablespoon scallion top, chopped
2 teaspoons prepared horseradish
1/4 teaspoon fresh ground pepper

Steps:

  • Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
  • Refrigerate until ready to use.

SMOKED SALMON CREAM CHEESE DIP



Smoked Salmon Cream Cheese Dip image

A recipe for a dip that only takes minutes to prepare. The combination of smoked salmon, cream cheese, fresh dill and green onions gives this Smoked Salmon Cream Cheese Dip amazing flavour.

Provided by Adapted from Canadian Living

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 7

250 grams cream cheese (Regular or light, cut into smaller pieces)
3 tablespoons sour cream or mayonnaise (regular or light)
150 grams smoked salmon (chopped into smaller pieces)
1/4 cup green onions (finely chopped)
2 tablespoons fresh dill (minced)
2 tablespoons lemon juice (freshly squeezed)
1/8 to 1/4 tsp. cayenne pepper (optional)

Steps:

  • Before processing ingredients, reserve 2 tablespoons of finely chopped smoked salmon, 1 teaspoon. of fresh dill and 1 teaspoon finely chopped green onions.
  • In your food processor, add the cream cheese, smoked salmon, sour cream or mayonnaise, green onions, dill, lemon juice and cayenne pepper.
  • Process your ingredients until the consistency is smooth.
  • Transfer the dip into a bowl and add the reserved smoked salmon, green onions and dill. Stir well, taste and adjust seasoning if needed.
  • Chill for a couple of hours and up to 2 days.
  • Serve with crudités and pumpernickel bread, crostini, bagel chips or crackers.

Nutrition Facts : Calories 114 kcal, Carbohydrate 1 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 203 mg, Sugar 1 g, ServingSize 1 serving

SMOKED SALMON DIP



Smoked Salmon Dip image

This Smoked Salmon Dip is rich, creamy, and bursting with smokey salmon flavor!

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 10m

Number Of Ingredients 10

8 ounces cream cheese (room temperature)
½ cup sour cream
¼ cup green onions (chopped)
1 tablespoon capers (drained and rinsed)
1 tablespoon horseradish
2 teaspoons lemon zest
1 tablespoon fresh dill (minced)
1 teaspoon hot sauce
4 ounces smoked salmon
Kosher salt (to taste)

Steps:

  • In a food processor add cream cheese, sour cream, green onions, capers, horseradish, lemon zest, dill, and hot sauce.
  • Process until blended and mostly smooth. If there are some chunks from the capers that is ok.
  • Scrape down the sides and add in the smoked salmon.
  • Pulse the mixture together until the salmon is finely chopped and incorporated into the dip.
  • Taste and season with kosher salt if needed.
  • Serve with crackers, veggies, or toasted bread.

Nutrition Facts : ServingSize 0.25 cup, Calories 144 kcal, Carbohydrate 2 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 263 mg, Fiber 1 g, Sugar 2 g

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SMOKED SALMON SPREAD – A COUPLE COOKS
Instructions. Place the Greek yogurt, cream cheese, Dijon mustard, chopped green onion, and chopped dill in a food processor and blend until combined and creamy. Add the smoked salmon torn into pieces. Pulse until it integrates into the dip (you can make it slightly chunky or smooth).
From acouplecooks.com
5/5 (1)
Category Spread
Author Sonja Overhiser
Calories 358 per serving
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SMOKED SALMON DIP WITHOUT CREAM CHEESE - ALL INFORMATION ...
Smoked Salmon Dip Recipe - A Spicy Perspective top www.aspicyperspective.com. In the bowl of a food processor, measure out the cream cheese, sour cream, lemon zest, dill, horseradish, paprika, and crushed red pepper.*Add 1/2 cup sour cream if you want your dip thick and "spread-like" or 3/4 cup sour cream if you want it more loose like a dip.Cover and puree the ingredients.
From therecipes.info
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SMOKED SALMON CHEESE SPREAD - ALL INFORMATION ABOUT ...
The Best Smoked Salmon Spread Recipe | Allrecipes tip www.allrecipes.com. Step 1 Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
From therecipes.info
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SMOKED SALMON & CREAM CHEESE UNBUN BAGEL – UNBUN FOODS
This smoked salmon recipe is made using our completely grain-free Unbun Everything Bagel, topped with the freshest of ingredients. Ingredients:Unbun Everything BagelCream CheeseSmoked SalmonRed OnionDillCapersLemon Directions:Slice Unbun Foods Everything Bagel & toast until golden.Spread on cream cheese then top with smoked …
From unbunfoods.com
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SCRUMPTIOUS SMOKED SALMON DIP: THIS CREAMY SMOKED SALMON ...
Smoked salmon, capers, green onions and fresh dill (and a few other ingredients) are whipped into cream cheese to create an irresistible dip recipe. Serve with crackers, toasted baguette slices or fresh vegetables. Cuisine: American Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes...
From 30seconds.com
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IS SMOKED SALMON SANDWICH HEALTHY? – GROUPERSANDWICH.COM
In terms of cheese for served with salmon, cream cheese continues to be the standard choice, though there are various cheese spreads and other options to go along with it. If you choose to mix smoked garlic, chives, dill, or olives to make your own cream cheese spread, you can choose from premade spreads or do it yourself.
From groupersandwich.com
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LOX DIP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Lox Dip - COOKtheSTORY hot cookthestory.com. Using a spoon, stir in all but 2 tablespoons of the smoked salmon, the red onion, dill, and capers. Transfer dip to a serving bowl. Garnish with a teaspoon of extra capers, the remaining chopped smoked salmon, and 1 …
From therecipes.info
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SMOKED SALMON CHEESE SPREAD RECIPE - FOOD NEWS
Easy Smoked Salmon Cream Cheese Spread. The smoked salmon is definitely the star flavor, but you get brightness from fresh lemon, the classic complimentary herb flavor from fresh dill, a little bite from fresh scallions, and creaminess that comes mostly from cream cheese, with a touch of Greek yogurt and sour cream for tang.
From foodnewsnews.com
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SPICY SMOKED SALMON SPREAD | AQUABOUNTY
Add 3 ounces salmon, cream cheese, yogurt, mayonnaise, dill, lemon zest, paprika, and horseradish to the bowl of a food processor. Pulse until combined, about 1 minute. Remove from processor and stir in remaining pieces of chopped salmon. Garnish with additional dill and lemon zest if desired. Serve with toast points, crackers, or crudités.
From aquabounty.com
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