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Classic Cocktail Wieners

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more...

Author: By Angie McGowan

Oven Fried Onion Rings

Author: Jeff Mauro, host of Sandwich King

Mushroom Tart

Author: Michael Chiarello : Food Network

Chicken Satay with Spicy Peanut Sauce

Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light...

Author: Food Network Kitchen

Crisp Fried Eggplant

An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.

Homemade Flat Bread

Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.

Author: Food Network

Roasted Chickpeas 3 Ways

These little flavor bombs come together quickly. Use standard pantry ingredients to make 3 varieties that kids will love. The longer you dry the chickpeas...

Author: Food Network Kitchen

Beet Salad with Goat Cheese

Author: Guy Fieri

Vichyssoise

Author: Alton Brown

Spicy Red Pepper Jelly

A dash of red pepper flakes adds nuance to this condiment of sweet red peppers cooked with vinegar, sugar, and pectin. Serve it on a cheese board or stir...

Spanakopita: Greek Spinach Pie With Feta Cheese

A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

Author: Lynn Livanos Athan

Hot Spinach and Crab Dip

Author: Valerie Bertinelli

Savory Cheesecakes

These tiny cheesecakes--really cheeseballs in disguise--are a genius addition to the apps spread at your next group dinner.

Author: Food Network Kitchen

Garlic and Herb Crusted Lamb Chops

Author: Robert Irvine : Food Network

Sweet Chili Glazed Chicken Wings

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Vegetable Tempura

Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable...

Author: Jamie Oliver

Prosciutto Wrapped Figs

Author: Sandra Lee

Spiced Nuts

Author: Ellie Krieger

Sweet and Spicy Meatballs

Author: Trisha Yearwood

Cold Cucumber Avocado Soup

Author: Food Network

Butternut Squash and Pear Soup

Author: Dave Lieberman

Blue Cheese Pear Pecan Salad

Author: Food Network

Baltimore Style Crab Cakes

Author: Andrew Zimmern

Bacon Deviled Eggs

Author: Sandra Lee

Tailgating Asian Wings

Author: Guy Fieri

Grilled Herb Shrimp

Author: Ina Garten

British Meat Pies

Author: Food Network Kitchen

Grilled Clams with Garlic Butter

This dish has a flavor so exquisite that it defies this very simple preparation. Once people taste these clams, they can never get enough. We have served...

Author: Food Network

Roasted Eggplant and Tomato Stacks

Author: Michael Chiarello : Food Network

Roasted Pecans

Author: Food Network

Arugula with Parmesan

Author: Ina Garten

Gravlax with Mustard Sauce

Author: Ina Garten

Queso

A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy...

Author: Food Network Kitchen

Miso Soup

Author: Food Network Kitchen

Easy Layered Nacho Dip

This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's...

Author: Terri Gilson

Sunny's Easy Chicken Tortilla Soup

Author: Sunny Anderson

Green Goddess Dressing

Author: Food Network Kitchen

Crab and Avocado Duet

Author: Ellie Krieger

Bacon Wrapped Stuffed Figs

Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity,...

Author: Food Network Kitchen

Char Grilled Oysters

Author: Food Network

Nacho Layer Dip

Author: Food Network Kitchen