Author: Ellie Krieger
Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires...
Author: By Betty Crocker Kitchens
Puff pastry stands in for dough in this pizza-inspired appetizer. The recipe easily doubles and is great for a potluck or crowd: Bake the roll a few hours...
Author: Food Network Kitchen
Author: Jonathan Reynolds
Author: Rebekah Peppler
Author: Food Network
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman...
Author: Mary Nolan
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
This is inspired by the famous Contramar Tostada, with some of the same flavors but a very different composition.
Author: Food Network
Easy cheesy chicken quesadillas are quick and easy to make and the perfect snack for hungry kids, made with just six ingredients.
Author: Linda Larsen
Author: Food Network
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
Author: Pillsbury Kitchens
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.
Author: Gina
Author: Ina Garten
Move over pigs-in-a-blanket: buffalo chicken dip finds a cozy home in crescent dough, too. This shareable ring is perfect for a big crowd -- be sure to...
Author: Food Network Kitchen
This baked brie is a perfect choice if your taste buds favor more savory than sweet dishes. Salty creamy brie is nestled into a bread bowl and loaded with...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Tyler Florence
Author: Virginia Willis
Author: Valerie Bertinelli
Author: Serena Bass
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Author: Nina Simonds
"I love how zucchini takes on the flavor of whatever you mix it with, like parmesan and fresh herbs," says Trisha.
Author: Trisha Yearwood
Author: Food Network
Author: Dorie Greenspan
Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch...
Author: Sarah Wharton
We love a good muffuletta, the classic New Orleans sandwich stuffed with Italian deli meats, cheese and olive salad. Here, we've wrapped all the good stuff...
Author: Food Network Kitchen
Author: Jeanne Silvestri
Author: Food Network
These easy cucumber appetizers need just 6 simple ingredients! This cucumber salmon bites recipe takes just 15 minutes - perfect for any occasion.
Author: Maya | Wholesome Yum
Author: Food Network
Author: Ree Drummond : Food Network