Cheesy Sausage Snacks Food

SAUSAGE CHEESE BITES SNACK

Steps:

• In a skillet, cook sausage over medium heat until no longer pink; drain. , In a large bowl, combine baking mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1-1/2-in. balls. , Place on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

SAUSAGE CHEESE SNACKS

Steps:

• In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce and mushrooms., Place bread slices on a 15x10x1-in. baking pan; spoon 2 tablespoons of sausage mixture on each. Top each with a half slice of cheese. Bake at 350° for 20-25 minutes or until the cheese is melted.

CHEESY SAUSAGE SNACKS

Steps:

• Preheat the oven to 400 degrees F. Grease 2 baking or cookie sheets and set aside.
• Combine the biscuit mix, sausage and rosemary in a large bowl. Mix with your hands, then work in the white and yellow Cheddars and hot sauce. Form into balls the size of walnuts and place on the prepared baking sheets. Bake until cooked through, about 20 minutes. Serve warm.

EASY CHEESY SNACKS

Steps:

• Open cheese place in the middle of serving plate, top with sun-dried tomato spread and the chopped parsley. Surround with flat bread crackers.

CHEESY SAUSAGE TIDBITS

Steps:

• Cook sausage in medium skillet until no longer pink in the center. Drain on paper towels. Cut each link into 4 equal pieces. Preheat oven to 400 degrees F. To prepare dough, combine cheese, flour, butter, paprika and salt; mix well. Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball. Place on ungreased baking sheet. Bake 15 to 20 minutes or until slightly browned. Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.

CHEESY SAUSAGE AND RICE

Steps:

• Boil the rice.
• In the meantime, brown up the sausage, drain and add the can of cream of chicken.
• Put rice in a bowl scoop a spoonful or two of the sausage mixture over the rice.
• Add cheese to your desire!
• Eat!

CHEESY SAUSAGE AND PASTA BAKE

Steps:

• Cook and slice Italian Sausage, set aside.
• Lightly sautee green onions, mushrooms and peppers in butter.
• In the meantime cook pasta in generous amount of salted water, drain.
• Prepare Sauce:.
• Melt butter on medium setting in a large pot.
• Slowly add flour to make a thin paste, stirring constantly.
• Slowly add milk.
• Add all cheeses, salt and black pepper.
• Simmer until partially thickened, adding more milk if neccessary.
• Transfer pasta, sliced sausages and mushroom/pepper mixture to the pot, mix.
• Transfer all to casserole dish.
• Top with bread crumbs.
• Bake at 350 degrees until heated through.
• Serve with side salad and garlic bread.

GAME DAY SAUSAGE SNACKS

Steps:

• Preheat the broiler.
• Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
• Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.