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Sticky Baked Chicken Wings

Author: Giada De Laurentiis

White Bean Dip with Pita Chips

Author: Giada De Laurentiis

Almost Famous Chicken Lettuce Wraps

Author: Food Network Kitchen

Shrimp Scampi with Artichokes

Author: Ellie Krieger

Italian Tuna Salad

Author: Giada De Laurentiis

Crab Cakes with Remoulade Sauce

Author: Katie Lee Biegel

Salmon Cakes

Author: Rachael Ray : Food Network

Sticky Honey Soy Chicken Wings

Author: Tyler Florence

Sweet and Spicy Sticky Wings

Author: Patrick and Gina Neely : Food Network

Asian Salad with Sesame Dressing

Author: Robert Irvine : Food Network

Lobster Bisque

Author: Bobby Flay

Classic Deviled Eggs

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they...

Author: Betty Crocker Kitchens

Pear and Blue Cheese Salad

Author: Food Network Kitchen

Crab and Cream Cheese Dip

Author: Food Network

Oysters Rockefeller

Author: Tyler Florence

Baltimore Style Crab Cakes

Author: Andrew Zimmern

Baked Jalapeno Poppers

Author: Food Network

Baked Tortilla Chips

Author: Food Network Kitchen

Tuna Croquette

Author: Alton Brown

Chicken Rice Soup

Author: Ree Drummond : Food Network

Marinated Grilled Lamb Kabobs

Author: Food Network

Mexican Chicken Soup

Author: Ina Garten

Crab Dip

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Author: Lauren Allen

Crab and Shrimp Dip

Author: Sandra Lee

Cheesy Cauliflower Soup

Author: Ree Drummond : Food Network

Spiced Almonds

Author: Ellie Krieger

Fresh Mozzarella and Tomato

...

Author: By Betty Crocker Kitchens

Seared Tuna Salad with Asian Vinaigrette

Author: Food Network Kitchen

Curried Shrimp with Coconut Milk

Author: Food Network

Deviled Eggs

Author: Ree Drummond : Food Network

Roasted Figs and Prosciutto

Author: Ina Garten

Asparagus with Prosciutto

Author: Rachael Ray : Food Network

Sweet and Spicy Chicken Drumettes

Author: Giada De Laurentiis

Grilled Buffalo Wings

Author: Katie Lee Biegel

Baked Clams Oreganata

Author: Anne Burrell

Pasta with Smoked Salmon and Capers

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer...

Author: Mitchell Davis

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Spicy Lemon Garlic Shrimp

Author: Ree Drummond : Food Network

Goat Cheese Tart

Author: Ina Garten

Spicy Italian Meatballs

Author: Ree Drummond : Food Network

Blue Cheese Dip

Author: Food Network Kitchen

Zucchini and Basil Soup

Blend a little potato into this soup for a rich and creamy texture.

Author: Food Network Kitchen

Roasted Chickpeas 3 Ways

These little flavor bombs come together quickly. Use standard pantry ingredients to make 3 varieties that kids will love. The longer you dry the chickpeas...

Author: Food Network Kitchen

Bacon Wrapped Shrimp and Scallops

Author: Rachael Ray : Food Network

Spicy Crab Cakes with Lemon Aioli Sauce

Author: Patrick and Gina Neely : Food Network

Bacon Ranch Cheesy Bread

Author: Ree Drummond : Food Network