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Spring Rolls

Author: Food Network

30 Cottage Cheese Recipes ( Whipped Cottage Cheese Dip)

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Author: Cassie Marshall

Buffalo Wings with Blue Cheese Dipping Sauce

Buffalo wings were arguably one of my favorite foods to eat this past year. I love them, and they are incredibly easy to make at home. The balance of sweet...

Author: Kelsey Nixon

Fried Mozzarella Sticks

Author: Valerie Bertinelli

THEE BEST Grilled Shrimp

The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and...

Author: Alyssa Rivers

Kale Caesar Salad

Author: Anne Burrell

Blue Cheese Dip

Author: Sarah Dickerman

Stuffed Mushrooms

Author: Martha Stewart

Shrimp Cakes with Chili Lime Cream Sauce

A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.

Fried Vidalia Onion

Author: Patrick and Gina Neely : Food Network

Sweet Potato Bisque

Author: Patrick and Gina Neely : Food Network

Tomato Fennel Salad

Author: Ina Garten

Easy Cheesy Bean Dip

This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!

Author: Betty Crocker Kitchens

Witches' Brooms

Author: Giada De Laurentiis

Classic French Coquilles Saint Jacques

This coquilles Saint-Jacques recipe is versatile enough to make for an elegant dinner party's first course or a simple, tasty lunch.

Author: Rebecca Franklin

Vichyssoise

Author: Food Network

Chipotle Shrimp Taco with Avocado Salsa Verde

Fire up the grill for a healthy Chipotle Shrimp Taco with Avocado Salsa Verde recipe from Food Network Kitchen.

Author: Food Network Kitchen

Cheese and Spinach Puff Pastry Pockets

Author: Giada De Laurentiis

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Sweet and Sticky Chicken Wings

Author: Daphne Brogdon

Cream of Sweet Potato Soup

Author: Food Network

The Shrimp Cocktail

Author: Alton Brown

Sunny's Honey Dijon Pretzel Dip

Author: Sunny Anderson

Ham, Apple and Cheese Quesadilla

30-minute weeknight dinner. It takes quesadillas from the appetizer table to an entree. The apple makes it kid-friendly.

Author: Food Network Kitchen

Crab Bisque

Author: Paul Grimes

Turkey Meatballs with Cranberry Sauce

These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.

Author: Katherine Sacks

Cilantro Salsa

Author: Food Network

Roasted Asian Chicken Wings

Author: Food Network

Aromatic Lamb Meatballs

Author: Nigella Lawson : Food Network

Southern Pickled Shrimp

Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor...

Author: Hugh Acheson

Grilled Oysters

Author: Food Network

Bacon Blue Cheese Stuffed Mushrooms

Author: Food Network Kitchen

Fresh Peach Salad

Author: Kardea Brown

Mint Cucumber Soup

Author: Valerie Bertinelli

Mixed Greens with Lime Vinaigrette

Author: Robin Miller : Food Network

Armenian Pizza (aka Lahmajoon)

Author: George Duran

Sweet and Spicy Asian Dipping Sauce with Sesame Scallion Flatbread and Shrimp

Prepared pizza dough eliminates half of the work in these Asian-inspired flatbreads, with scallions and sesame seeds sandwiched between soft, chewy layers...

Author: Food Network Kitchen

Warm Feta Dip with Artichokes

Author: Trisha Yearwood

Baked Feta Recipe

Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and...

Author: Suzy Karadsheh

Bacalaitos (Codfish Fritters)

Author: Food Network

Shrimp with Garlic and Chili Pepper

Author: Nigella Lawson : Food Network

Simple Italian Salad Dressing

Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.

Author: John Mitzewich