Author: Roberto Santibañez
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb,...
Author: Kelly LeVeque
Chinese almond cookies are buttery, sweet cookies similar to sugar cookies but made with almond flour for a unique, nutty flavor. They're a must for Chinese...
Author: Garrett McCord
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
Author: Rebecca Jurkevich
Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed...
Author: Ruth Cousineau
Author: Maggie Ruggiero
Author: Yvette Van Boven
Author: Kris Wessel
Author: Tori Ritchie
Author: Tracey Seaman
Author: Jeanne Thiel Kelley
Author: Elizabeth Bruber
Author: Alison Roman
Author: Maggie Ruggiero
Author: Tori Ritchie
Hindus consider cows and all their milky produce-cream, butter, and cheese-sacred. Traditionally, this dish would be made with a few large slabs of golden...
Author: Meera Sodha
Author: Patricia Wells
A classic holiday favorite, these cookies also make a welcome gift. Butter is essential to the exquisite texture and flavor; we don't recommend substituting...
Author: Raquel Carena
Author: Molly Stevens
Apples, blueberries, and almonds make this breakfast pseudo-grain bowl filling, satisfying, healthy.
Author: Joel Fuhrman, M.D.
Author: Bon Appétit Test Kitchen
Gloss the tops of these egg- and dairy-free almond cookies with an earthy-sweet green tea frosting.
Author: Kim Barnouin
These almond-flavored wafer cookies are often served in elegant restaurants in Europe. The traditional name of this cookie is the French word for tiles...
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Author: Joe Yonan