For an easy make-ahead dessert recipe that's also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.
Author: Bon Appétit Test Kitchen
Author: Jennifer Iserloh
Alice Medrich's version of these golden orange yam and coconut cookies from Spain is delicate and flavorful.
Author: Alice Medrich
Almonds complement this moist and rich sour cream coffee cake.
Author: Land O'Lakes
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
This French-style tart deserves a sophisticated apple. Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor....
Author: Dorie Greenspan
Author: Jane Stern
Author: Clotilde Luce
Author: Mireille Guiliano
Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.
Author: Judy Kim
Top this dense and decadent ricotta cheesecake with a crackly, crunchy almond candy for an easy and elegant presentation.
Author: Donna Hay
This is a quick and easy breakfast to have ready to go, after jump-starting your day with a morning workout.
Author: Joe Wicks
Author: Candida Sportiello
The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season...
Author: Deb Perelman
Author: Gerardo Gonzalez
Author: Abigail Johnson Dodge
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with...
This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive...
Author: Lillian Chou