Author: Jill Silverman Hough
Author: Michelle Tam
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Author: Katrina Scott
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best...
Author: Katherine Sacks
Author: Amy Sue Keck
Author: Melissa Perello
Author: Claudia Fleming
Author: Dorie Greenspan
To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell?...
Author: Claire Saffitz
Author: Ruth Cousineau
Author: Maggie Ruggiero
Author: Melissa Potter
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts,...
Author: Claire Saffitz
Author: Ruth Cousineau
Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask for more.
Author: Graham Elliot
A perfect marriage of two of the very things that represent my love of food and culture: espresso and flan. It doesn't get much better than this. The toasty...
Author: Bren Herrera
Author: Michael Rosloff