Author: Peggy Markel
Author: Gert Schwartz
Author: Chris Morocco
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream...
Author: Jessie Sheehan
Author: Krystina Castella
Author: Betty Boothe
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other...
Author: Stephan Pyles
Author: Susanna Hoffman
Dates and bananas naturally sweeten this wholesome breakfast smoothie.
Author: Carla Lalli Music
Easy Marzipan, in some form or another, has been in existence for almost a thousand years-likely even longer. Its history is long and convoluted, but in...
Author: Liz Gutman
Author: Jean Louis Dumonet
Author: Amelia Saltsman
Author: Colin Cowie
Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.
Author: Steve Silverman
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss...
Author: Katherine Sacks
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad...
Author: Anna Stockwell
Author: Jacques Pépin
Author: Dorie Greenspan
The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.
Author: Claire Saffitz
Author: Claudia Fleming