Author: Mrs. Wadi Williams
Author: Krystina Castella
Author: Gert Schwartz
Author: Peggy Markel
Dates and bananas naturally sweeten this wholesome breakfast smoothie.
Author: Carla Lalli Music
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream...
Author: Jessie Sheehan
Author: Betty Boothe
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other...
Author: Susanna Hoffman
Author: Stephan Pyles
Author: Chris Morocco
Easy Marzipan, in some form or another, has been in existence for almost a thousand years-likely even longer. Its history is long and convoluted, but in...
Author: Liz Gutman
Author: Colin Cowie
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss...
Author: Katherine Sacks
Try this mango persimmon smoothie recipe with almond butter, carrot, and flax. It's an easy breakfast with lots of protein and fiber.
Author: Catherine McCord
Author: Amelia Saltsman
Author: Steve Silverman
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad...
Author: Anna Stockwell
Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.
Author: Jean Louis Dumonet
Author: Dorie Greenspan
Author: Jacques Pépin
These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.
Author: Claire Saffitz