Author: Gert Schwartz
Author: Peggy Markel
Author: Krystina Castella
Author: Chris Morocco
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream...
Author: Jessie Sheehan
Author: Betty Boothe
Author: Susanna Hoffman
Dates and bananas naturally sweeten this wholesome breakfast smoothie.
Author: Carla Lalli Music
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other...
Author: Stephan Pyles
Easy Marzipan, in some form or another, has been in existence for almost a thousand years-likely even longer. Its history is long and convoluted, but in...
Author: Liz Gutman
Author: Colin Cowie
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
Author: Steve Silverman
Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss...
Author: Katherine Sacks
Author: Jean Louis Dumonet
Author: Amelia Saltsman
Try this mango persimmon smoothie recipe with almond butter, carrot, and flax. It's an easy breakfast with lots of protein and fiber.
Author: Catherine McCord
Author: Jacques Pépin
Author: Dorie Greenspan
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad...
Author: Anna Stockwell
Author: Jill Silverman Hough
Author: Claudia Fleming