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Ginger and Almond Bars

Gluten-free bar cookies with an almond meal base and a candied ginger, sliced almond, and honey topping.

Author: Patricia Wells

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Couscous with Sautéed Almonds and Currants

Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous,...

Author: Einat Admony

Smoky Carrot Dip

Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.

Author: Ochre Bakery, Detroit, MI

Jeweled Rice

Author: Samin Nosrat

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...

Author: Jeanne Thiel Kelley

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

Author: Mindy Fox

Drunken Chicken

Author: Anne Willan

Apricot Almond Gift Bread

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you...

Author: Susan G. Purdy

Sunshine Cake

Even in its simplicity, there's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight...

Author: Sheela Prakash

White Chocolate Fruitcake Bars

These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white...

Author: Tara O'Brady

Charred Asparagus with Citrus Bagna Cauda

The one-two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg.

Author: Alon Shaya

Teotitlan Style Black Mole

(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves...

Author: Zarela Martinez

Caramel Apple Crisp

Author: Ruth Cousineau

Radicchio Salad with Caramelized Carrots and Onions

It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges,...

Author: Anna Stockwell

Almond Cherry Chocolate Bark

Author: Larraine Perri

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Double Decker Peanut Butter Brownies

These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you...

Author: Anna Stockwell

Coffee Crunch Bars

Author: Leah Reich

Anise Biscotti

Author: Melissa Kelly