With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I serve it with extra-thick tortilla chips...
Author: Taste of Home
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat...
Author: Taste of Home
The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with garlic and lemon. -Dawn Parker, Surrey,...
Author: Taste of Home
Bird is the word when it comes to these wings. They're baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight...
Author: Taste of Home
Here's what you need: russet potatoes, oil, shredded chicken breasts, cheddar cheese, cream cheese, spinach, salt, pepper
Author: Camille Bergerson
Here's what you need: large cauliflower, flour, eggs, seasoned bread crumbs, parmesan cheese, cheddar cheese, olive oil
Author: Merle O'Neal
I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to...
Author: Taste of Home
I've been making this recipe for years-everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread....
Author: Taste of Home
Five simple ingredients are all you need to wow friends and family with a tasty appetizer. I love to make these as much as I love to share them. -Nick...
Author: Taste of Home
My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this recipe is so easy and has...
Author: Taste of Home
During the busy holiday season, I really love special appetizers that are actually easy to prepare. This recipe fits the bill.
Author: Taste of Home
Brushed with tangy dressing and filled with cheesy bread crumbs and crunchy dressed romaine, these Caesar salad potato skins have it all! Serve at your...
Author: Tikeyah Whittle
"These colorful kebabs aren't your average kid's meal -- they're a great way to get veggies on the plate in a fun and creative way. Grill 'em up in about...
Author: Martha Stewart
Whenever possible, use all-butter puff pastry, such as Trader Joe's or Dufour, for the best flavor and texture. For even thawing, let it sit in the refrigerator...
Author: Martha Stewart
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese...
Author: Taste of Home
If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup...
Author: Taste of Home
I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. -Janet...
Author: Taste of Home
These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after...
Author: Taste of Home
Author: Martha Stewart
Because there are only a few ingredients in this recipe, you'll get the best results if you use the finest quality foods, like a fresh Vidalia onion and...
Author: Taste of Home
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips,...
Author: Bryndis Curtin
Assemble smoked-salmon tea sandwiches with herb butter on grain bread a day in advance, and cut before guests arrive.
Author: Martha Stewart
Croquettes are adorned with parsley for these bite-size appetizers.
Author: Martha Stewart
You'll need just five ingredients to blend together this smooth and creamy bean dip. It's delicious and quick to make. -Kris Capener, Ogden, Utah
Author: Taste of Home
As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option....
Author: Taste of Home
Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner.
Author: Martha Stewart
"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato...
Author: Taste of Home
Tucked away in the corner of our backyard is a little pear tree that we nicknamed our Charlie Brown tree.
For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a good team of spices. Whether you're tailgating...
Author: Taste of Home
Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! -Diane...
Author: Taste of Home
Did you know you could eat the flower on the end of a zucchini? Zucchini blossoms are considered a delicacy in some cultures. Try frying them to make a...
Author: Rachel Gaewski
The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the...
Author: Taste of Home
If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment...
Author: Taste of Home
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch...
Author: Taste of Home
I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage...
Author: Taste of Home
Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger. -Mary Ann Lee, Clifton Park, New...
Author: Taste of Home
Here's what you need: olive oil, bell peppers, onion, italian seasoning, garlic, hot italian sausage, pizza dough, deli ham, salami, provolone cheese,...
Author: Tasty
This is a popular dish, especially at Eastertime when hard-cooked eggs are abundant.-Ellen Benninger, Stoneboro, Pennsylvania
Author: Taste of Home
When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. -Marian Platt, Sequim,...
Author: Taste of Home
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc,...
Author: Taste of Home
Fans keep coming back for more after tasting this delicious cheese ball. I don't make this spread just on football Sundays. You can be creative about molding...
Author: Taste of Home
"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with...
Author: Taste of Home
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up...
Author: Taste of Home
This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or...
Author: Taste of Home