AMISH ONION BREAD
This is another recipe that was given to me. This bread is so moist. The onion - poppy seed topping is a wonderful break from your everyday bread..I hope you try it..it's delish!
Provided by Cassie *
Categories Other Breads
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally. Remove from heat; set aside.
- 2. In a bowl, combine flour, cornstarch, baking powder and sugars. Cut in 1 1/4 cups butter until mixture resembles coarse crumbs. ( I use my food processor).
- 3. Melt the remaining butter. In a bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. Spread into a greased 10 inch springform pan. Spoon onion mixture over the dough evenly. Place pan on baking sheet. Bake at 350 degrees for 35 - 40 minutes or until toothpick inserted near the center comes out clean. Serve warm.
SWISS-ONION BREAD RING
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 loaf (12 servings).
Number Of Ingredients 5
Steps:
- Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers. , Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.
Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SWISS POPPY SEED BREAD
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Provided by Mamie37
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut loaf of French bread into 10 slices, 3/4 of the way through.
- Insert slices of Swiss Cheese between each of the bread slices.
- Saute onion in butter until transparent, not brown.
- Add poppy seed to butter.
- Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
- Wrap in foil.
- Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.
SWISS-ONION BREAD RING
I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.
Provided by Brenda.
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
- Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
- Place half of bread pieces evenly into the prepared tube pan.
- Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
- Repeat layers.
- Bake for 25 minutes or until golden brown.
- Immediately invert onto a wire rack.
- Serve warm.
SWISS-ONION BREAD RING
With the ease of prepared bread dough, this tempting cheesy bread has delicious down-home goodness. Its pleasant onion flavor goes great with any entree. You'll find it crisp and golden on the outside, rich and buttery on the inside. -Judi Messina, Coeur d'Alene, Idaho
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
- Bake at 375 degrees F for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 23.8 g, Cholesterol 23.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 6.1 g, Sodium 386.8 mg, Sugar 2.9 g
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