Apple And Pear Cake Food

PEAR & GINGER LOAF CAKE

Steps:

• Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of a 900g/2lb loaf tin with baking parchment, ensuring the parchment comes 2cm above the top of the tin. Beat the butter and sugars together until pale, then gradually stir in the eggs and vanilla extract. Fold the flour, baking powder and a pinch of salt into the mix, then quickly stir through the stem ginger and pears. Pour the mixture into the loaf tin, smooth the surface, then bake for 1 hr - 1 hr 10 mins or until a skewer inserted in the centre comes out clean. Allow to cool in the tin.
• To make the glaze, mix the syrup with 1 tsp water and the sugar. Poke the surface of the loaf all over with a skewer, then pour on the syrup. Serve warm with cream, or allow to cool completely.

APPLE PEAR COFFEE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in apples and pear. Pour into a greased 13x9-in. baking dish., In a small bowl, combine brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

APPLE PEAR CAKE

Steps:

• In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.

APPLE AND PEAR CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
• For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
• Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

APPLE OR PEAR CAKE

Steps:

• Cake:.
• Mix all cake ingredients by hand in order given.
• Pour in a greased 9 x 13 inch pan or springform pan.
• Bake at 350 degrees for 45 minutes and remove.
• Topping:.
• In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
• Pour over cake and return to oven for 4 minutes.

EASY APPLE PEAR SPICE CAKE RECIPE

Steps:

• Preheat oven to 350°F.
• Cut each fruit bar in half lengthwise, cut each stick into 8 pieces and then coarse chop and set aside.
• Combine all the dry ingredients in a 9x9 square baking dish or pan with a fork or a whisk. Smooth the surface and make 4 wells (2 large, 2 small) and add the applesauce, olive oil, apple cider vinegar, and vanilla extract into separate wells.
• Add water and stir until the dry ingredients are mostly mixed in.
• Add the chopped That's It pieces (reserve 1-2 tablespoons for sprinkling on top if desired) and stir until the batter is evenly mixed. Use a spatula to scrape the sides and smooth the top, add the sprinkles if using.
• Bake for 35 minutes or until golden brown and a toothpick in the center comes out clean (for my oven, it takes about 37 minutes).
• Allow the cake to cool and it's ready to serve when the pan is cool enough to touch. Use a serrated knife to cut the cake in an up and down motion so that you don't drag the fruit bar pieces and tear the cake.

APPLE-PEAR UPSIDE DOWN CAKE

Steps:

• Grease bottom and sides of 9-inch square cake pan. Add butter and melt in a 350F oven.
• Stir in brown sugar and spread evenly in pan; sprinkle with pecans.
• Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture.
• CAKE: In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt.
• Add butter, egg, buttermilk and vanilla.
• With electric mixer, beat on low speed until moistened; beat at medium speed for 1 minute, scraping sides of bowl.
• Spoon over fruit and spread evenly. Bake in a 350F oven for about 45 minutes or until a cake tester comes out clean. Let cool on rack for 20 mnutes.
• Run knife around edge of cake; carefully invert onto a plate, replacing any bits that may stick to pan. Serve warm.

PEAR CAKE

Steps:

• Preheat oven to 350 degrees F.
• Butter a 8x8-inch pan.
• Sift together flour, baking powder, salt.
• In a bowl, combine pears, cinnamon, and 1/4 cup of sugar, toss lightly.
• Cream butter and remaining sugar together, add egg and vanilla and mix till the batter is pale and smooth.
• Add milk alternatively with the dry ingredients, starting and ending with flour.
• Pour half of the batter into baking pan.
• Cover with pears, then pour the remaining half of the batter, covering the pears completely.
• Bake for 35-40 minutes, or until toothpick inserted comes out clean.
• Let cool completely.

APPLE AND PEAR BUNDT CAKE

Steps:

• Preheat oven to 350 degrees. Grease a 9" or 10" bundt pan with oil or butter.
• Sprinkle diced apples, pears and raisins with the sugar, set aside.
• In a small bowl, mix the flour, baking powder, salt, cinnamon, cloves and nutmeg.
• In a large bowl, beat the eggs; add the oil, vanilla and pecans.
• Stir the flour mixture into the egg mixture, mix well. Add the apples, pears and raisins.
• Spread batter into the prepared bundt pan.
• Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Cool in pan for 10 minutes; turn out onto a wire rack and let cake fininsh cooling. Sprinkle with confectioners' sugar. (Tip: If you want to frost your cake, a sour cream frosting is very nice.).

HEALTHY APPLE PEAR CAKE

Steps:

• Pre-heat oven to 350.
• Spray 9 x 13 Glass Baking Dish with Pam.
• Put first 6 ingredients in a large bowl and use a whisk to mix together.
• Add milk and mix.
• Stir in Pecans, Apples and Pears.
• Pour into prepared 9 x 13 Baking Dish and spread out evenly.
• Using your fingers sprinkle Brown Sugar on top.
• Bake at 350 degrees for 30 minutes.
• Test with toothpick to see if it is done.
• Let it cool for 15 minutes and then dust with powdered sugar.
• Enjoy.

APPLE AND PEAR STREUSEL PIE

Steps:

• Make the topping: In a medium bowl, mix the flour, brown sugar, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Do not over mix; as soon as the mixture is sandy, cover and refrigerate until ready to use.
• Heat the oven to 375 degrees F. If using a refrigerated crust, use it to line a glass pie dish. If using a frozen crust, let thaw at room temperature and gently remove the crust from the aluminum liner. Transfer to a glass pie dish.
• In a medium bowl, toss the apples, pears, sugar, cornstarch, cinnamon, and butter together. Place the filling in the pie crust. Sprinkle the streusel topping on top and place the pie on a sheet pan to catch any juices. Bake for 40 to 50 minutes, until the crust is golden brown and the juices are bubbling. Check the pie after 30 minutes; if the streusel topping is already brown, cover lightly with foil.
• Let cool at least 30 minutes before serving. Serve warm or at room temperature.

APPLE AND PEAR CAKE

Steps:

• Heat oven to 350ºF.
• Beat cake mix, dry pudding mix, eggs, apple juice, water, oil and 1/4 cup milk in large bowl with mixer until blended. Stir in pears and apples.
• Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
• Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely.
• Meanwhile, cook nuts and granulated sugar in small skillet on medium heat 5 min. or until sugar is melted and nuts are evenly glazed with sugar syrup, stirring frequently. Cool.
• Transfer cake to plate. Whisk powdered sugar and remaining milk until blended; drizzle over cake. Sprinkle with nuts. Let stand until glaze is firm.

PEAR CRUMBLE CAKE RECIPE

Steps:

• Preheat the oven 180C/ 350F/Gas4.
• Grease and line the base of a 23cm round, deep cake tin.
• Cut the apples and pears into slices and toss with ½ the cinnamon and set aside.
• Rub the butter into the flour with your fingertips until it resembles fine breadcrumbs.
• Add the remaining cinnamon and sugar; mix well and set aside.
• Beat the butter and sugar in a large bowl until pale.
• Add the remaining ingredients and beat until combined.
• Pour the mixture into the cake tin, place fruit slices on the top and sprinkle with the crumble mixture.
• Bake for 50-55 minutes in the middle of the oven until firm and golden.
• Cool in the tin before transferring to a wire rack.

APPLE AND PEAR CAKE

Steps:

• Preheat the oven 180C/ 350F/Gas4. Grease and line the base of a 23cm round, deep cake tin.
• Cut the apples and pears into slices and toss with ½ the cinnamon and set aside.
• Crumble:
• 1. Rub the butter into the flour with your fingertips until it resembles fine breadcrumbs.
• 2. Add the remaining cinnamon and sugar; mix well and set aside.
• Cake:
• 1. Beat the butter and sugar in a large bowl until pale.
• 2. Add the remaining ingredients and beat until combined.
• 3. Pour the mixture into the cake tin, place fruit slices on the top and sprinkle with the crumble mixture.
• Bake for 50-55 minutes in the middle of the oven until firm and golden.
• Cool in the tin before transferring to a wire rack.
• Serve warm, or cold with a generous helping of creamy custard.