Beaujolais Kir Food
WARM BEAUJOLAIS KIR
Categories Liqueur Wine Hot Drink Alcoholic Christmas Cocktail Party Red Wine Christmas Eve Gourmet Drink
Yield Makes about 4 cups, serving 4 to 6
Number Of Ingredients 3
Steps:
- In a saucepan stir together the Beaujolais, the crème de cassis, and the zest and simmer the mixture, covered, for 5 minutes. Discard the zest, divide the mixture among wineglasses, and garnish each drink with a lemon or orange slice.
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