Velveeta Potato Bites Food

VELVEETA® POTATO BITES

Steps:

• Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
• Heat oven to 400 degrees F. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
• Bake 14 to 16 min. or until heated through. Serve with salsa.

VELVEETA CHEESY POTATO BITES

Steps:

• Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min.
• Heat oven to 400ºF. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
• Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball.
• Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, one at a time, to coating mix; turn to evenly coat each ball with coating mix.
• Place on rimmed baking sheet sprayed with cooking spray.
• Bake 14 to 16 min. or until heated through.
• Serve with salsa.

VELVEETA POTATOES AU GRATIN

Steps:

• Cook the potato halves in boiling salted water until just firm tender.
• Let cool to room temperature then chill until completely cold.
• When potatoes are cold slice about 1/3-inch thick (or a little larger).
• Set oven to 350 degrees.
• Butter a 13 x 9-inch casserole dish.
• Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
• Then sprinkle with half of the onion, then half of the Velveeta cheese.
• Repeat the layers.
• Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
• Bake for about 50 minutes.

VELVEETA CHEESE POTATOES

Steps:

• Set oven to 350 degrees
• In a large bowl, combine the cooked and cubed potatoes, onions and bread pieces
• Transfer to a greased casserole dish
• In the microwave, melt butter and cheese together, stirring to combine pour the cheese/butter mixture over the casserole
• Bake 45 minutes, or until bubbly, hot and lightly browned.

VELVEETA CHEESY POTATO BITES

Steps:

• Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min.
• Heat oven to 400ºF. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
• Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball.
• Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, one at a time, to coating mix; turn to evenly coat each ball with coating mix.
• Place on rimmed baking sheet sprayed with cooking spray.
• Bake 14 to 16 min. or until heated through.
• Serve with salsa.

VELVEETA® POTATO BITES

Steps:

• Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
• Heat oven to 400 degrees F. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
• Bake 14 to 16 min. or until heated through. Serve with salsa.