Great Nanas Zucchini Bread Food

GREAT NANA'S ZUCCHINI BREAD

Steps:

• Beat eggs, sugar, oil and vanilla together until thick.
• Fold in zucchini until blended.
• Sift together flour, baking soda, baking powder, cinnamon.
• Stir in nuts and raisins.
• Combine both mixtures using a spoon, mixing just enough to moisten ingredients (will still have some lumps).
• Bake in greased + floured loaf pans at 350 F for 1 hour or until a toothpick tests done.

GRANDMA'S BEST ZUCCHINI BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
• Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

NANA'S ZUCCHINI BANANA BREAD

Steps:

• 1. Put bananas, zucchini, eggs, sugar,vanilla and oil in a large bowl. Mix well to blend all ingredients.
• 2. In separate bowl mix together flour, soda, salt, cinnamon and ground nuts. Add this to the large bowl and mix just until blended.
• 3. Pour mix into 5 to 7 mini loaf pans that have been sprayed with no stick cooking spray.
• 4. Bake in oven preheated to 350 degrees for about 30 to 35 minutes or until toothpick inserted in centers comes out clean. (You can also do this in large loaf pan and cook for 55 minutes to 1 hour. The smaller loaves tend to come out more moist)
• 5. Allow to cool for 10 to 15 minutes and then remove from pans.
• 6. Glaze: Mix milk and powdered sugar in small bowl till desired consistency (I like mine thick but pourable) add in enough vanilla or banana extract (optional) to taste. Drizzle over loafs. Sprinkle with additional ground nuts.
• 7. Keep one (or two or three) for yourself and share the rest with your family and friends. (I wrap mine in pretty colored cellophane and tie with ribbons for thanksgiving treats for co-workers and friends.)

ZUCCHINI BREAD

Steps:

• Preheat oven to 350 °F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes. Makes 2 loaves.

GREAT NANA'S ZUCCHINI APPETIZERS

Steps:

• Beat eggs, then add onion, oil, oregano, cheese, salt, garlic powder.
• Using a wooden spoon, fold in the Bisquick and the zucchini slices.
• Pour into a 9x13" greased baking dish and bake at 350 F for about 30-35 minutes (until puffed and top is lightly browned).
• These will be very low in the pan when baked.
• Cut into squares and serve.